Pizza making class and the secret dough

Napoli, ItalienEn del af samlingen Airbnb Madlavning

Madlavningsoplevelser med Riccardo

2 timer, Sprog: Engelsk, Spansk, Fransk og Italiensk
Forpligtet til sikkerhed
Denne vært har forpligtet sig til Airbnb's sikkerhedsretningslinjer for COVID-19.
Op til 10 personer
Italiensk mad
Værten kan imødekomme kostkrav.
Omfatter mad, drikkevarer, billetter og udstyr

Det skal I lave

You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, each couple will make 1 dough with the recipe for 2 people, if you are 1 person you will make it with me,
So we will mix everything until it will be ready. clearly we will use an already leavened dough (it takes 10 hours to rise) but it will be very important that you understand how to make the dough!!
SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, crocché, fresh mozzarella, and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.
THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that.
FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.
FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

Take a look at all our dining experiences. share your photos.
The meeting point is not the restaurant .
You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, each couple will make 1 dough with the recipe for 2 people, if you are 1 person you will make it with me,
So we will mix everything until it will be ready. clearly we will use an already leavened dough (it takes 10 hours to rise) but it will be very important that you understand how…

Det er inkluderet

1 / 2
  • Mad
    LOCAL STARTER
    Local homemade bread
    Tomato
    Fior di latte chee...
  • Drikkevarer
    WATER

    CHOOSE Between one glass of:
    Wine
    Beer
    Sof...
  • Billetter
    PIZZA CHEF CERTIFICATE personalized with your name
  • Udstyr
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...

Hils på din vært, Riccardo

Vært på Airbnb siden 2018
  • 443 omtaler
  • Identitet bekræftet
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the world and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I love to know new people and give to you my experience.
All the historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun together.
Try it!!
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the world and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generati…
Medværter:
For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app. Få mere at vide
$45
/person
man. 26. jul.
$38 per person
11.00 - 13.00
Dette tidspunkt er populært
$38 per person
man. 26. jul.
$45 per person
$45 per person
man. 26. jul.
$45 per person
$45 per person
AIRBNB-OPLEVELSER

Madlavning

Passionerede kokke

Lær traditionelle opskrifter, og hør historier fra lokale værter.

Intime omgivelser

Del et måltid på unikke steder fra private gårde til hemmelige tagterasser.

Gennemgået af Airbnb

Alle oplevelser gennemgås for autentiske madtraditioner.

Her skal du være

next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria trattoria medina in via medina n 43.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.
THE REAL NEAPOLITAN PIZZA IS BAKED IN THE WOOD OVEN.

Bedømt 4,88 ud af 5 ud fra 443 omtaler.

Isabella
juli 2021
We had a really good time learning how to make the perfect Neapolitan dough with Riccardo! We like to make pizza at home to our friends, and here we found out that we were doing everything wrong 😂 absolutely worthy and so much fun!!! Ricardo is funny and teaches really well the art of pizza. Bravo! 💕🍕
We had a really good time learning how to make the perfect Neapolitan dough with Riccardo! We like to make pizza at home to our friends, and here we found out that we were doing ev…
Laetitia
juli 2021
Faire une vraie pizza napolitaine est une experience vraiment sympa. Je conseille si vous êtes de passage à Naples. Ca va nous laisse un bon souvenir.
Shirley
juli 2021
J’ai passé un moment inoubliable.. Riccardo et Irène sont des hôtes au top qui savent captiver l’attention en donnant des petites anecdotes ! On sent la passion et l’envie de partager et ça donne une belle recette pour une expérience géniale.. Je recommande vivement ! ☺️
J’ai passé un moment inoubliable.. Riccardo et Irène sont des hôtes au top qui savent captiver l’attention en donnant des petites anecdotes ! On sent la passion et l’envie de parta…
Florian
juli 2021
Une expérience géniale, des intervenants prévenants , une pizza superbe… de bons souvenirs et une très bonne recette a rajouter à son livre de cuisine… foncez
Katia
juli 2021
Nous avons adoré le cours de pizza ! Ricardo est très captivant, très avenant et raconte a merveille l’histoire de la pizza napolitaine. Nous allons garder précieusement la recette de la pâte pour la refaire chez nous. Merci encore !
Chadi
juli 2021
Simply amazing! I had such an amazing time with Irene, she was funny and welcoming and helpful.. it was the best way to celebrate my birthday :D thanks a lot!

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