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Como Pasta Lab

Bedømt 4,97 ud af 5 ud fra 73 omtaler.Erba, ItalienEn del af samlingen Airbnb Madlavning

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Madlavningsoplevelser med Anna

3,5 timer
Italiensk
Op til 6 personer
Sprog: Engelsk

Det skal I lave

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce.
- “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce.
-“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce.
The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes.
After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.
We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce…

Annas forpligtelse til at skabe sikkerhed

Denne vært har forpligtet sig til Airbnb's COVID-19-relaterede retningslinjer for sikkerhed og rengøring – herunder overholdelse af retningslinjerne for fysisk afstand, god hygiejne og sikring af, at alle deltagere bærer en maske.
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Det er inkluderet

  • Mad
    3 types of Ligurian speciality pasta dishes.
    “Mandilli de Sea” ( “Si...
  • Drikkevarer
    Welcome drink- Prosecco or Fruit juice,
    Wine, water,
    Coffee.<br...
  • Udstyr
    Pasta machines: one for each person.
    Pasta cutting tools and equipmen...
$72
/person
lør. 19. sep.
17.00 - 20.30
$72 per person
$72 per person
søn. 20. sep.
10.30 - 14.00
$72 per person
$72 per person
tir. 22. sep.
10.30 - 14.00
$72 per person
$72 per person

Hils på din vært, Anna

Vært på Airbnb siden 2014
  • 73 omtaler
  • Identitet bekræftet
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- mak…
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AIRBNB-OPLEVELSER
Madlavning

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Her skal du være

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Bedømt 4,97 ud af 5 ud fra 73 omtaler.

Laura
september 2020
We had a wonderful time at Annas Pastalab! Anna has a gift of making a wonderful atmosphere while diving into pasta making. Her compassion towards pasta and cooking from scratch made the whole experience very special. We would highly recommend Anna and her Pastalab. The homemade pasta was also very delicious.
We had a wonderful time at Annas Pastalab! Anna has a gift of making a wonderful atmosphere while diving into pasta making. Her compassion towards pasta and cooking from scratch m…
Ryan
september 2020
This experience was well worth it. Anna welcomed us into her studio and taught us something of Italian culture and helped us to make a great memory. We arrived by bus from Como and Anna greeted us at the bus/train stop just a few minutes from her Studio. Anna had been prompt in all plans and communications. She treated us like we were friends and was genuinely interested in us and our stories and she willingly shared hers. We started with a glass of prosecco and then dived into pasta making. Anna guided us and made us laugh as we endeavored to make something somewhat comparable to Italian pasta. As we cooked, Anna talked some about the history of the dishes and their ingredients. We were so fully after eating our pasta we didn’t eat again until dinner.
This experience was well worth it. Anna welcomed us into her studio and taught us something of Italian culture and helped us to make a great memory. We arrived by bus from Como and…
Benedicte
september 2020
Activité ludique et créative en compagnie de la chaleureuse Anna, avec qui vous apprendrez de précieux conseils pour réaliser vos pâtes maison!
Roxana
august 2020
We had a lot of fun making pasta with Anna. She is a really warm and funny person and we felt wecome from the start. The pasta dishes we made were traditional but also easy and fun to make - and delicious by the way! Because of the covid19 we had to wear masks and keep our distance, but everything was well prepared and cooking/making pasta with a facemask is definitely possible ;) I can warmly recommend the pasta lab for everyone who loves cooking or wants to start and is curious about italien traditions! Thanks, Anna!
We had a lot of fun making pasta with Anna. She is a really warm and funny person and we felt wecome from the start. The pasta dishes we made were traditional but also easy and fun…
Mélodie
august 2020
Nous avons passé un très bon moment ! Dans un climat convivial, Anna nous a montré et nous avons pu cuisiner nous-mêmes de merveilleuses pâtes fraiches. En plus du savoir faire, Anna apporte des astuces pour réussir ses pâtes à la maison... Je recommande !
Nous avons passé un très bon moment ! Dans un climat convivial, Anna nous a montré et nous avons pu cuisiner nous-mêmes de merveilleuses pâtes fraiches. En plus du savoir faire, An…
Luana
august 2020
Anna was so fun and friendly! We learned a lot of new things from her. She was such a good host and it was so nice from her to share her recipes with us. We are definitely going to buy a pasta machine and do our own pasta from now on! Absolutely worth the price!
Anna was so fun and friendly! We learned a lot of new things from her. She was such a good host and it was so nice from her to share her recipes with us. We are definitely going t…

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Gæstekrav

Op til 6 gæster på 18 og derover kan deltage.

Alkohol

Denne oplevelse omfatter alkohol. Kun gæster, der er over aldersgrænsen ift. udskænkning af alkohol.

Flere tips

The menu and what will be eaten is suitable for vegetarians.
Please let me know of any dietary restrictions.