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Madlavning

Como Pasta Lab

Madlavning

Como Pasta Lab

53 omtaler
Varighed
3.5 timer
Gruppestørrelse
Op til 6 personer
Kogekunst
Italiensk
Sprog
Engelsk
Madlavning

Como Pasta Lab

Madlavning

Como Pasta Lab

53 omtaler
Varighed
3.5 timer
Gruppestørrelse
Op til 6 personer
Kogekunst
Italiensk
Sprog
Engelsk

Det skal I lave

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes. -“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce. - “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce. -“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce. The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes. After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.

Madlavning

Madlavning

på Airbnb-oplevelser
  • Passionerede kokke

    Lær traditionelle opskrifter, og hør historier fra lokale værter.

  • Intime omgivelser

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Din vært

Anna

Anna

I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.

Det er inkluderet

Mad
3 types of Ligurian speciality pasta dishes. “Mandilli de Sea” ( “Silk Handkerchiefs”) - Lasagna type pasta with Pesto…
Drikkevarer
Welcome drink- Prosecco or Fruit juice, Wine, water, Coffee.
Udstyr
Pasta machines: one for each person. Pasta cutting tools and equipment. Aprons, Recipes by email.

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Tilgængelighed

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud inden for 24 timer, efter den er købt.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 6 gæster på 18 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Myndighedsudstedt id

Du skal tage et billede af dig selv, der matcher billedet på dit id. På den måde kan Airbnb bekræfte, hvem der rent faktisk deltager i oplevelsen. Du behøver kun at gøre dette én gang.

Alkohol

Denne oplevelse omfatter alkohol. Kun gæster, der er over aldersgrænsen ift. udskænkning af alkohol.

Flere tips

The menu and what will be eaten is suitable for vegetarians. Please let me know of any dietary restrictions.
Anna
Como Pasta Lab
53 omtaler
Fra $57/person
53 omtaler
Fra $57/person