Gå videre til indhold
workshop

Chocolate making

workshop

Chocolate making

32 omtaler
Sat på pause til og med 14. juni. For at beskytte vores netværks helbred er Airbnb-oplevelser i mange regioner sat på pause på grund af COVID-19. Gå til Hjælpecenteret for at få de seneste opdateringer, inden du booker.
Varighed
3 timer
Gruppestørrelse
Op til 4 personer
Inkluderer
Drikkevarer
Sprog
Engelsk, Norsk, Spansk
workshop

Chocolate making

workshop

Chocolate making

32 omtaler
Sat på pause til og med 14. juni. For at beskytte vores netværks helbred er Airbnb-oplevelser i mange regioner sat på pause på grund af COVID-19. Gå til Hjælpecenteret for at få de seneste opdateringer, inden du booker.
Varighed
3 timer
Gruppestørrelse
Op til 4 personer
Inkluderer
Drikkevarer
Sprog
Engelsk, Norsk, Spansk

Det skal I lave

This course lasts about 3 hours. – We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it. – Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before. – While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts. This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together! My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.

Din vært

Få flere oplysninger om Angelica

Angelica

I'm Angelica, a Mexican living in Norway. Through my work, I try to teach others about cacao, chocolate and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe. I also source ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch. I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started my mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.

Det er inkluderet

Drikkevarer
I'm a big tea fanatic and I love sharing a cup of tea with people while we're making some chocolate (every now and then we…

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

The course can be taken here or at your place upon request. It includes about 350gr of chocolate per person of self-made hard confectionary (without liquid filling) and you take home all the chocolate you make! We stay in the same room the majority of the course, but we'll shuffle things around a bit since we need a stove, a fridge and a table. People with different motor and cognitive difficulties or limitations are welcome!

Tilgængelighed


Spar 20 %, når du booker to uger i forvejen. 

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 4 gæster på 14 og derover kan deltage. Forældre kan også medbringe børn under to år. You need to move both hands since we'll be melting some chocolate in a pot, but help is always provided.

Det skal du medbringe

A smile!

Flere tips

If you have a valid ticket for zone 1 (all Oslo), you can use public transport to get to my place. I'm at the last train station within Oslo (Lysaker). It takes about 30 min from downtown.

Airbnb-oplevelser kontrolleres for kvalitet

Airbnb-oplevelser kontrolleres for kvalitet

  • Lokale eksperter

    Ledet af lokale eksperter, der elsker det sted, de kommer fra, og det de laver.

  • Små grupper

    Med små grupper farer du aldrig vild i mængden.

  • Høje standarder

    Alle oplevelser gennemgås for unik adgang.

Angelica
Chocolate making
32 omtaler
Fra $45/person
32 omtaler
Fra $45/person