Oplevelse med værten Brian

  1. 4 timer
  2. Sprog: Engelsk
En lokal favorit
Bookes tit af folk, der bor i nærheden.

Det skal I lave

We will start out with coffee and a snack of some type. Once you get settled, I'll walk you through the life cycle of the coffee bean - from Seed to Cup. Giving you a look at the backside of the coffee . Farming decisions, Milling, Export, Import, Storage. Everything up to Roasting. (aprox 1 hr)

Then we'll move out to my small roasting studio and get my roaster up to temp as I give you the basics of roasting science, the differences in drum vs air roasting, and help you pick through my current green bean inventory to select the beans you'll roast for yourself.

We will then spend about 2 hours hands on roasting, blending and bagging 10 pounds of coffee for you to take home. (if you send me a digital image ahead of time, we can put your own label on your bags)

When we are done roasting, we'll take up to 3 different roasts back inside and do a professional coffee cupping, followed by a "Brew Science" talk/presentation. (aprox 1 hr)

By the end of our day you should understand why coffee is the second largest traded commodity on the planet, how and where its grown, differences in milling methods, differences in roasting methods, and the basics of brewing science.
Other things to note
Send a digital image days before you arrive for custom labels. You can add extra pounds for $10/lb to your finish roasted coffee. We can also bag your creations by the pound or half pound.
We will start out with coffee and a snack of some type. Once you get settled, I'll walk you through the life cycle of the coffee bean - from Seed to Cup. Giving you a look at the backside of the coffee . Farming decisions, Milling, Export, Import, Storage. Everything up to Roasting. (aprox 1 hr)

Then we'll move out to my small roasting studio and get my roaster up to temp as I give you the basics of roasting science, the difference…

Det er inkluderet

  • Mad
    With coffee in the morning we like to start with either bagels/cream cheese...

Hils på din vært, Brian

Vært på Airbnb siden 2015
  • Identitet bekræftet
I spent the last decade of my corporate food service sales career working with major players as they upgraded their coffee programs to certified coffees. I took them around the globe to find the bean, and roasting system that would work for them and their goals. After I retired in 2010, I started a permaculture urban farm and nursery. After becoming fascinated with raising ducks we started building out a duck farm on the Key Peninsula for our farm to table clients.

We started The Micro Roastery Business Unit in 2017. Are the Specialty Coffee vendor of choice at the Federal Farmers Market, Christmas Bazar, and Federal Way Orchestras Jazz Festival. I offer my "Coffee -The Seed to Cup Story" or "Brewing Science" powerpoint-demo/talks along with a few hours learning to roast on my 3 pound Micro Batch Air Roaster to guests of the farm
I spent the last decade of my corporate food service sales career working with major players as they upgraded their coffee programs to certified coffees. I took them around the globe to find the bean, and roasting system that would work for them and their goals. After I retired in 2010, I started a permaculture urban farm and nursery. After becoming fascinated with raising ducks we started building out a duck farm on the Key Peninsula for our farm to table clients.

We started The M…
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Her skal du være

Our presentation sections will be in my living room. It's set up for talks. 60" monitor, and 4 original leather barbers chairs to make yourself comfortable in while I share my experience and knowledge.

Then we move to a roasting studio I built in my extra garage.

At the end, If you'd like a tour of our property as I explain all the permaculture features, including our wassabi beds, and aquaponics greenhouse I'd be happy to show you around.

Ting, du skal vide

Gæstekrav

Gæster i alderen 16 og opefter kan deltage, op til 3 gæster i alt.
Alle deltagere skal have mundbind på og holde afstand.

Annulleringspolitik

Annuller op til syv dage før Oplevelsens starttidspunkt for at få en fuld refusion eller senest 24 timer efter booking, så længe bookingen foretages mere end 48 timer før starttidspunktet.