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Madlavning

Name That Fish Stew!

Madlavning

Name That Fish Stew!

2 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Kogekunst
American
Sprog
Engelsk
Madlavning

Name That Fish Stew!

Madlavning

Name That Fish Stew!

2 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Kogekunst
American
Sprog
Engelsk

Det skal I lave

Linda and Ted will greet you with a warm welcome at their mountain top retreat which, wherever you look, has either stunning views or picturesque vignettes of ponds and barn. Award winning Chef Ted will introduce you to the overall theme of the course and then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew AKA French bouillabaisse and also known as Italian cioppino. Learn the slight variations for all and discover your favorite! At the ready is North Atlantic fresh seafood to augment our local vegetable base. You'll also learn to make the spicy garlic accompaniment known in France as rouille which is spread on toasted slices of a French baguette. Later you'll soak it up in the exceptional saffron broth. Chef Ted will also talk about the history of the dishes and ingredients. Weather permitting you'll enjoy this fine New England, French, or Italian fish stew among the glory of our outdoor countryside—or if chill is in the air, inside or outside by a fire. BYOB

Madlavning

Madlavning

på Airbnb-oplevelser
  • Passionerede kokke

    Lær traditionelle opskrifter, og hør historier fra lokale værter.

  • Intime omgivelser

    Del et måltid på unikke steder, fra private gårde til hemmelige tage.

  • Gennemgået af Airbnb

    Alle oplevelser gennemgås for autentiske madtraditioner.

Din vært

Linda And Ted

Linda And Ted

I'm Ted, an award winning chef, living a beautiful, satisfying, Vermont lifestyle that I'd like to share with you--as well as coach you in a personalized cooking class. It’s rewarding to offer this from my mountain-top home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in championing local products & vanguards in Vermont’s farm to table culinary community.

Det er inkluderet

Mad
You'll eat what you cook! Let us know if you have any dietary restrictions.

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

Experience the beauty of Vermont living and immerse yourself in our intimate culinary arena at our mountain-top home. If it suits you and weather permits we can also visit our industrious neighbors: a passionate vigneron and gardener who welcome your visit.

Tilgængelighed

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
Uden æg
Uden æg
Glutenfri
Glutenfri
Trænøddeallergi
Trænøddeallergi
Jordnøddeallergi
Jordnøddeallergi
Uden soja
Uden soja
Mælkefri
Mælkefri
Pesco-vegetar
Pesco-vegetar

Annulleringspolitik

Hvis du vil have en fuld refusion, skal du annullere mindst 7 dage, inden oplevelsen er planlagt til at starte eller senest 24 timer efter køb.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 6 gæster på 6 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke tilberedt…

Myndighedsudstedt id

Du skal tage et billede af dig selv, der matcher billedet på dit id. På den måde kan Airbnb bekræfte, hvem der rent faktisk deltager i oplevelsen. Du behøver kun at gøre dette én gang.

Flere tips

If weather is stormy we can pick you up at the base of our hill. If you are interested in a different class subject, and no one else has booked the same date we'll change the course for your pleasure!
Linda And Ted
Name That Fish Stew!
2 omtaler
Fra $75/person
2 omtaler
Fra $75/person