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Artisanal 16-course gelato tasting

madsmagning

Artisanal 16-course gelato tasting

134 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
1 time
Gruppestørrelse
Op til 14 personer
Inkluderer
Mad
Sprog
Engelsk
madsmagning

Artisanal 16-course gelato tasting

madsmagning

Artisanal 16-course gelato tasting

134 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
1 time
Gruppestørrelse
Op til 14 personer
Inkluderer
Mad
Sprog
Engelsk

Det skal I lave

We will begin with a tour of the gelato laboratory and production machines. I will explain where we source our produce and the importance of using seasonal, local, second-run fruit from the local farmers and suppliers we work with. I will identify the difference between gelato and ice cream, and why gelato is a better vehicle for flavour. After touring the facilities we will have a 16-flavour gelato tasting, to include either the stranger and more bizarre, or the more traditional flavours we typically make (your choice!). We will discuss where the inspiration comes from and the different collaborations and custom flavours that we've made over the years, including the hits and the failures, the award winners, the flavours that got us in trouble. The tour will conclude with a double scoop of your choice in a waffle cone. Try Brie-Pear-Walnut, Garlic-Fennel-Vanilla, Smoked Chocolate and Bourbon, White-Chocolate-Almond-Sesame, While Truffle-Maple-Sage, Strawberry-Thai Basil-Juniper, Blueberry-Lavender-Lemonade, Grilled Cheese, Chocolate-Bugs, Corn-on-the-Cob, Pigs Blood, Pistachio-Baklava, Hay-Honey-Caramel, Peach-Basil-Bellini, Boozy Tiramisu, Pad Thai and more.

Din vært

Få flere oplysninger om Kaya , Death In Venice Gelato

Kaya , Death In Venice Gelato

Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study chemical engineering at the University of Toronto. After graduation he studied at Stratford Chef School and went on to complete internships at Micheline Star restaurants including Oud Sluis in Holland, La Grenouilliere in France, Manresa in San Francisco, and In De Wulf in Belgium. In April 2016 he won a Chopped Canada Competition with his ricotta-lemon-rosemary gelato and he opened the Death in Venice Gelato Co. here in Toronto to produce edgy and novel gelato flavours.

Det er inkluderet

Mad
16-course gelato tasting. Vegan and dairy-free options are available. One Scoop of gelato in waffle cone.

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    Bedømt til at være blandt de bedste 10 % i verden hvad angår ekspertise.

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Her skal du være

This tour takes place in the cafe and gelato laboratory, located in hip and trendy Dundas Street West. The cafe is a few blocks west of Trinity Bellwoods Park at Gladstone, surrounded by wine bars, cafes, galleries, boutiques and restaurants.

Ting, du skal huske

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En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

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Gæstekrav

Op til 14 gæster på 3 og derover kan deltage. Forældre kan også medbringe børn under to år. Many of our guests would like to take gelato pints back home with them, please bring a cooler bag for distances traveling more than 30min. We also sell cooler…

Det skal du medbringe

An appetite.

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Kaya , Death In Venice Gelato
Artisanal 16-course gelato tasting
134 omtaler
Fra $30/person
134 omtaler
Fra $30/person