Det skal I lave
In this fun, hands on homemade chutney and jam making workshop we will teach you how to make a range of preserves including chilli jam, tomato chutney, aubergine chutney and chorizo jam. (For non meat eaters we can change the chorizo jam for another chutney or jam of your choice) Using recipes passed down from my great grandmother, you will learn about the art of making homemade preserves and be shown tips and tricks to get the best results when preserving vegetables. Starting with a brief history of preserves and different techniques used, you will make several chutneys, pickles and jams which we will sample in our tasting session at the end of the workshop. In the final part of the workshop we will sit down to eat some delicious freshly baked homemade sourdough bread and a selection of homemade chutneys, pickles and jams we have just made in the workshop along with some homemade cheese. There will be an assortment of herbal teas and infusions, cafetière coffee, homemade hot chocolate and infused water. You will take home with you: - Samples of the chutneys, pickles and jams we made in the workshop - Handbook with full instructions and recipes for all the chutneys, jams and pickles. As well as recipes for sourdough bread making.
- Passionerede kokke
Lær traditionelle opskrifter, og hør historier fra lokale værter.
- Intime omgivelser
Del et måltid på unikke steder, fra private gårde til hemmelige tage.
- Gennemgået af Airbnb
Alle oplevelser gennemgås for autentiske madtraditioner.
I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new dishes and experiment with flavours and textures. I run a whole range of workshops from cheese making, fermented foods and drinks, sourdough bread and pizza making, making protein bliss balls, making Christmas treats and Christmas wreaths and learning to cook healthy vegetarian and plant based recipes.
Det er inkluderet
Homemade breads with a selection of chutneys, jams and pickles. Homemade cheeses and butter. The perfect ploughman's lunch!
Tea, herbal teas and infusions. Cafetière coffee and infused water.
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Her skal du være
We run all our workshops in a kitchen and dining area where we have a large dining table for you to work at and plenty of worktop space to store your samples for later and taste all the delicious cheeses, homemade chutneys, jams and homemade breads. The chairs are nice and comfy and you will get a good view of the screen where we will show instructions for you to follow and examples of everything we will be learning about.
Ting, du skal huske
Hvis du vil have en fuld refusion, skal du annullere mindst 7 dage, inden oplevelsen er planlagt til at starte eller senest 24 timer efter køb.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 10 gæster på 10 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…
This workshop is great fun and you will learn how to make great chutneys, pickles and jams. You will get really detailed step by step notes to take home with all the recipes and loads of goodies too.
Chutney, Pickle & Jam Making Workshop