Hands on Chocolate making class

Seattle, USAEn del af samlingen Airbnb Madlavning

Madlavningsoplevelser med Michael

  1. 3 timer
  2. Sprog: Engelsk
En lokal favorit
Bookes tit af folk, der bor i nærheden.
Ekspertise og viden
Gæsterne siger, at denne vært delte viden i topklasse.

Det skal I lave

We begin the class, learning the principles of tempering chocolate. Tempering is the most important part of chocolate making, this is where the shine and brittle snap comes from.
We paint the chocolate molds. When the fist layer of chocolate is added to the mold, the color will adhere to the chocolate.
We make a filling, dark chocolate ganache.
Fill and cover.
Take home what you make.

Det er inkluderet

  • Drikkevarer
    We will proved all the supplies and equipment, including aprons.

Hils på din vært, Michael

Vært på Airbnb siden 2015
  • 17 omtaler
  • Identitet bekræftet
I an award-winning chef/chocolatier and have over 35 years as a firehouse cook for Seattle Fire department. I am a graduate of Le Cordon Bleu, Paris with Le Grand Diplôme in cuisine and Pastry. I specialize in French and Caribbean cuisines, French Pastries and artisan chocolates.

I have been a chocolatier for over 15 years. Originally I trained at, VDD Artiste chocolatier à Paris (Rueil Malmaison) France, and have also taken advanced chocolate classes at, L’cole du Grand Chocolat Valrhona, Tain L’hermitage, France and
Callebaut Chocolate Academy, Chicago, Dubai and Weize Belgium..
For the past 10 year I have been teaching hands on Chocolate making classes, facilitating team building exercises, and participating in Chocolate shows and chocolate demonstrations around the world.
I an award-winning chef/chocolatier and have over 35 years as a firehouse cook for Seattle Fire department. I am a graduate of Le Cordon Bleu, Paris with Le Grand Diplôme in cuisine and Pastry. I specialize in French and Caribbean cuisines, French Pastries and artisan chocolates.

I have been a chocolatier for over 15 years. Originally I trained at, VDD Artiste chocolatier à Paris (Rueil Malmaison) France, and have also taken advanced chocolate classes at, L’cole du Grand Chocolat Va…
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$100
/person
$100 per person
$100 per person
$100 per person
$100 per person
$100 per person
$100 per person
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Madlavning

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Lær traditionelle opskrifter, og hør historier fra lokale værter.

Intime omgivelser

Del et måltid på unikke steder fra private gårde til hemmelige tagterasser.

Gennemgået af Airbnb

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Her skal du være

The class will be held in my chocolate workshop. The room is located inside a kitchen commissary.
I will also travel to your location for team building events.

Bedømt 5,0 ud af 5 ud fra 17 omtaler.

Ginger
oktober 2021
Had a really relaxed and fun time making chocolates with Michael, he has a great knowledge on chocolate making and a very patient and informative teacher!
Olivier
september 2021
Michael was very nice 👍🏾 easy to communicate with. Down to earth and knowledgeable of his chocolate 🍫 making skills and design. We truly enjoyed it..
Jay
september 2021
Michael was amazing and a phenomenal storyteller! He also took the time to explain the reason behind what we were doing. I would definitely go back again.
Steven
september 2021
Top tier cooking class. Michael is a talented chef and a great instructor. He shares awesome stories of his career while letting you get hands on with making your own box of chocolates to take home.
Wendy
september 2021
If you're interested in chocolate making, take this class! Michael is not only knowledgeable, but has the ability to convey what he knows. I no longer fear tempering chocolate.
Kristine
august 2021
Chose this experience because of the chocolate and five star rating and it was so worth it!!! Ready to get my own supplies and make more at home. Hopefully Michael will add a pastry class :)

Vælg mellem ledige datoer

4 ledig

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.

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Gæstekrav

Gæster i alderen 14 og opefter kan deltage, op til 6 gæster i alt.
Alle deltagere skal have mundbind på og holde afstand.
Fortæl værten om eventuelle allergier eller kostbegrænsninger.

Annulleringspolitik

Annuller senest 24 timer efter købstidspunktet, eller mindst syv dage før oplevelsen starter for at få fuld refusion.