Det skal I lave
Learn how to make famous Nyonya kuihs (local sweets) with me and my mom! Our property is a 2-storey bungalow located in a peaceful residential area mostly resides by the locals. Our house is fully air-conditioned so you can cook comfortably under our hot and humid local weather. You will also see a hill of trees and natural greeneries next to our home. If you are lucky, you may even spot some zebra doves resting (and occasionally cooing) on our wall fences! This cooking class will be fully hands-on! You will make and bring home these very iconic Peranakan's sweets. Mon, Wed, Frid & Sun's classes: (Recommended for first timer) - Kuih Lapis (soft layered cake made from rice flour and coconut milk) - Pineapple Tart (crispy open-faced tart with pineapple topping) - Onde-onde (Malaysian mochi with liquid Gula Melaka filling) Tue, Thur & Sat's classes: - Peanut Angku Kuih (sticky rice balls with sweet peanut fillings) - Kuih Bakar Pandan (baked Pandan custard with sesame seeds) *** except for 3/10(Thur) and 10/10/2019 (Thur) which we will be teaching the first menu. We will provide everything you'll need - ingredients, cooking tools and an expert instructor (my mom or myself)! Once you're done, enjoy your own creations with free flow of coffee and tea! Our class starts at 1pm until 3.30pm.
Det er inkluderet
Ingredients to make Nyonya Kuih (Pineapple jam will be pre-made and provided due to time constraints).
Free flow of non-alcoholic drinks
A copy of the recipe & a container for you to bring home your handmade kuih!
Use of kitchen utensils
Hi, I'm Li Ting! I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia. I've been making (and eating!) Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity. Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you.
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Her skal du være
A fully air-conditioned bungalow located at No. 12, Jln Datuk Palembang 7, Tmn Datuk Palembang, Melaka. Our place is 15 min drive away from Melaka city centre, you can easily get Grab to our place for less than RM15. It is also located on the way from/ to Ayer Keroh Toll Plaza (highway exit and entrance). Most of our guests will attend our class on their first or last day in Melaka. They can then head straight to town or back home.
Hvis du ikke ser tilgængelighed for det tidspunkt, du leder efter, kan du .
tor. den 19. sep Fra 13:00 til 15:30.
$1 per person
7 af 8 pladser tilbage
Vær opmærksom på
En oplevelse kan annulleres og refunderes fuldt ud inden for 24 timer, efter den er købt.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 8 gæster på 13 og opefter kan deltage.
Please chat with us through Airbnb if you: - have any allergies - your preferred date is unavailable - wish to book for than 8 guests - wish to bring children Guests are not allowed to bring children, companion and non-paying guests during class. Edible food coloring is used in our recipe.
Melaka Nyonya Kuih Cooking Class