Gå videre til indhold

Nature Inspired Cookery

Bedømt 4,86 ud af 5 ud fra 7 omtaler.Gorran Churchtown, StorbritannienEn del af samlingen Airbnb Madlavning

COVID-19-opdatering.

Gå til Hjælpecenteret for at læse vores retningslinjer for beskyttelse af værters og gæsters helbred og sikkerhed under Airbnb-oplevelser. Læs mere

Madlavningsoplevelser med Sara & Dave

4 timer
Sydindisk
Op til 5 personer
Sprog: Engelsk

Det skal I lave

We offer creative and informative hands-on sessions, all experienced in Cotna's magical valley on the edge of the beautiful Rosalind Peninsula in Cornwall. Courses include 3 choices:

1. Sourdough Bread Made Easy - you will learn to bake delicious, healthy bread from flour, water, salt & natural yeasts. We will go through the different stages of sourdough baking, going away with your own loaf, warm out of the oven. Back home you will be ready to bake the very next day with your starter mix, a banneton basket & a recipe to follow – you’ll never look back!

2. Wild Food Foraging - you will learn to identify wild foods as we walk our hedgerows, woodland & fields. After foraging, we will cook up a creative meal together then sit down to a delicious feast in the beautiful farmhouse. You will take home ideas and recipes for dishes made from local plants such as pennywort, nettle, wild garlic, alexanders, flowers, micro leaves & comfrey shoots. Seasonal variations in food available to forage - spring & autumn are generally the best times for foraging!

3. Cornwall meets Kerala - you will learn the alchemy of delicious & colourful South Indian food using seasonal ingredients and benefitting from a healthy Ayurvedic perspective. We will pick ingredients from the beautiful organic gardens or wild from the woodland for our dishes, depending on time of year.
We offer creative and informative hands-on sessions, all experienced in Cotna's magical valley on the edge of the beautiful Rosalind Peninsula in Cornwall. Courses include 3 choices:

1. Sourdough Bread Made Easy - you will learn to bake delicious, healthy bread from flour, water, salt & natural yeasts. We will go through the different stages of sourdough baking, going away with your own loaf, warm out of the oven. Back home you will be…

Det er inkluderet

  • Mad
    We will create a meal together that we can eat together in the farmhouse ki...
  • Udstyr
    Recipe sheets, ingredients for sourdough starter & banneton rising basket i...
$78
/person
søn. 12. jul.
11.00 - 15.00
$78 per person
$78 per person

Hils på din vært, Sara & Dave

Vært på Airbnb siden 2013
  • 7 omtaler
  • Identitet bekræftet
We set up Cotna Eco Retreat in Cornwall 11 years ago, and since then I have loved creating delicious & healthy home-cooked food brought in from our organic garden - as well wild food from our woodland, fields & hedgerows. I have cooked vegetarian food for most of my life, often inspired by international cuisine from the years I spent travelling & teaching English to overseas students. Now we have a stunning new farmhouse kitchen and my favourite activity is teaching seasonal cookery to guests: sourdough bread-making, South Indian dishes, wild food foraging and preserving nature's bounty.
We set up Cotna Eco Retreat in Cornwall 11 years ago, and since then I have loved creating delicious & healthy home-cooked food brought in from our organic garden - as well wild food from our woodland, fields & hedgerows. I have cooked vegetarian food for most of my life, often inspired by international cuisine from the years I spent travelling & teaching English to overseas students. Now we have a stunning new farmhouse kitchen and my favourite activity is teaching seasonal cookery to guests:…
For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app. Få mere at vide
AIRBNB-OPLEVELSER
Madlavning

Passionerede kokke

Lær traditionelle opskrifter, og hør historier fra lokale værter.

Intime omgivelser

Del et måltid på unikke steder fra private gårde til hemmelige tagterasser.

Gennemgået af Airbnb

Alle oplevelser gennemgås for autentiske madtraditioner.

Her skal du være

Classes will take place in our stunning new farmhouse kitchen that overlooks the apple orchard & wildlife ponds . Bread makers can have a guided tour while the dough rises; foragers will have will have the chance to walk around Cotna's valley as we pick from the hedgerows & woodland; South Indian cooks will gather food from our organic gardens & poly tunnels.

Bedømt 4,86 ud af 5 ud fra 7 omtaler.

Alan
marts 2020
We did the foraging course with Sara and Dave who made us feel very welcome. Their knowledge is the result of years of experience, which they were able to share in a very relaxed and friendly manner. We had a lovely inspiring time and learnt a lot, and would thoroughly recommend this experience to anyone.
We did the foraging course with Sara and Dave who made us feel very welcome. Their knowledge is the result of years of experience, which they were able to share in a very relaxed a…
Valerie
november 2019
A really enjoyable day. I left inspired to make sourdough bread regularly. All the special tips in handling the dough make all the difference.
Matt
november 2019
Absolutely amazing few hours with Sara and Dave. Left feeling inspired to change the way we live and with a new found ki e of cooking with fresh ingredients... Can't wait to go back.
Jane
september 2019
Sara and Dave and Ruby Thank u soo much for welcoming me warmly into ur home with ur experienced knowledge of making sourdough bread and the Indian Dahl with a compainments. I have just had my fennel and sultana bread for dinner and it was still warm and very tasty :) I will be in touch once I have made these items myself at home :) Happy holidays All the best Jane
Sara and Dave and Ruby Thank u soo much for welcoming me warmly into ur home with ur experienced knowledge of making sourdough bread and the Indian Dahl with a compainments. I…
Pauli
august 2019
Sara was awesome! My mum and I had so much fun foraging and cooking with her. The food and the place were so lovely! Learned so much in just one day! Hope we can come back and stay in the yurts next time 😊
Emily
maj 2019
I can’t recommend enough to book with Sara & Dave! The whole experience from start to finish was really special and unique. If you want to feel relaxed then book a yurt. The cooking was really fun in the farmhouse and the food was some of the best I’ve ever had. So fresh and tasty. The walk and foraging was really informative and such a beautiful setting. Thank you. We will be back!
I can’t recommend enough to book with Sara & Dave! The whole experience from start to finish was really special and unique. If you want to feel relaxed then book a yurt. The cooki…

Vælg mellem ledige datoer

1 ledig
  • søn. 12. jul.
    11.00 - 15.00
    $78 per person

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
Pesco-vegetar
Uden æg
Fiskeallergi
Uden soja
Vegan
Vegetarisk
Skaldyrsallergi
Glutenfri
Mælkefri
Trænøddeallergi
Jordnøddeallergi

Ting, du skal vide

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Gæstekrav

Op til 5 gæster på 12 og derover kan deltage. Forældre kan også medbringe børn under to år.

Flere tips

This experience is for people of all levels of coking experience. Sara is a fully trained teacher and will adapt to all individual needs. Do let us know if you have any concerns.

Det skal du medbringe

Indoor shoes. Walking boots & coat if foraging