Gå videre til indhold
Bagning

Enjoy baking sustainable sourdough

Bagning

Enjoy baking sustainable sourdough

3 omtaler
Varighed
4.5 timer
Gruppestørrelse
Op til 3 personer
Inkluderer
Equipment, Drinks, Food
Sprog
Engelsk, Fransk
Bagning

Enjoy baking sustainable sourdough

Bagning

Enjoy baking sustainable sourdough

3 omtaler
Varighed
4.5 timer
Gruppestørrelse
Op til 3 personer
Inkluderer
Equipment, Drinks, Food
Sprog
Engelsk, Fransk

Det skal I lave

The aim of the experience is for you to learn how to make sourdough bread in a relaxed, fun environment. The experience begins at 10.30am in my kitchen. You will get to experience the sensation of working with living dough; you will make your own bread using wild yeast sourdough ferment (the starter). You will learn how to 'feed' the starter so that it can last for many years to come; you will bake high quality bread in a customised domestic oven (which can be easily replicated when back home). I shall show you a simple but effective kneading technique to make light and airy dough quickly and efficiently. You will learn to make your own sourdough loaf using wild yeast ferment (starter), a blend of organic white flour and ancient grains (such as spelt flour), water and sea salt. To round off the experience, you will be offered a buffet-style lunch with a complementary glass of wine. Your 'going home present' will be a jar of starter ferment and some fresh-baked bread.

Din vært

Tom

Tom

A couple of years ago I became healthily addicted to the taste of sourdough bread and a true convert. I became a regular buyer of Bertinet bread at Waitrose but then decided to learn how to make bread myself. And set off to Bath to learn from the master himself, Richard Bertinet. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In August 2018, I successfully completed Bertinet's week-long, intensive bread-making course and have been baking sourdough ever since. I now provide fresh sourdough for my Airbnb guests and am keen to share my passion, knowledge and Bertinet's 'kneading' technique with others, in a fun and relaxed environment. If my dates do not suit, please contact me directly via Airbnb.

Det er inkluderet

Food
A buffet style lunch with fresh-baked bread, salad, charcuterie, cheese and fruit. Allergies, dietary choices and…
Drinks
Tea and coffee on arrival, optional glass of wine with meal, filtered water
Equipment
Use of electric mixer, aprons, scrapers etc

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

The experience will take place in my home in Henley (free parking outside and walking distance from the train station). We will use the kitchen, dining room and , weather permitting, the garden.

Tilgængelighed

Spar 20 %, når du booker to uger i forvejen. 

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud inden for 24 timer, efter den er købt.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 3 gæster på 12 og opefter kan deltage.

Myndighedsudstedt id

Du skal tage et billede af dig selv, der matcher billedet på dit id. På den måde kan Airbnb bekræfte, hvem der rent faktisk deltager i oplevelsen. Du behøver kun at gøre dette én gang.

Flere tips

No experience necessary. All equipment is provided. Please notify me of specific dietary requirement in advance.
Tom
Enjoy baking sustainable sourdough
3 omtaler
$86/person
3 omtaler
$86/person