Det skal I lave
We will start our experience by giving you a basic information for the olive oil and its place of origins, where you will served a welcome meze, homemade by my mother . Then we will move to my family olive museum's area when i will explain you, my family's olive oil history and also you will learn the old fashioned way of making olive oil, after that we shall pass into the modern olive mill facility and you will learn the way of the production, showing our awards and all of family's achievements. At the end we will have an olive oil tasting where i will teach you all about olive oil, myths and truths, benefits and tips how to taste and make the best choice of buying olive oil
Olive Oil is a part of my life! Born and raised inside the olive forest of Agios Mattheos area and today, with proud I continue my family's tradition in olive oil production. By 2011 I certified Olive Oil Sommelier and since then, combining experience and knowledge I share my passion offering a truly Corfiot olive oil experience.
Det er inkluderet
Corfiot traditional feta. Fresh tomatoes. family homemade bread. Traditional Yogurt
natural mineral water
Navigationssektion til omtalesider
Her skal du være
In my family's olive mill i will show you the old method of producing olive oil, giving you historical information then we will go to the new olive mill and at the end we will make a degustation of family's olive oil
Ting, du skal huske
Hvis du vil have en fuld refusion, skal du annullere mindst 7 dage, inden oplevelsen er planlagt til at starte eller senest 24 timer efter køb.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 10 gæster på 18 og opefter kan deltage.
If you are vegan or vegetarian, please inform me If you have any allergies in foods, please let me know
A Corfiot Olive Oil Experience