Det skal I lave
You’ll create a delicious cheese soufflé, & since Vermont’s cold-stored apples keep well into winter, you’ll also make a simplified apple tart with maple sauce. Come sugaring season you may even walk to a neighbor’s shack to see the maple process first-hand. Also in spring getting to Linda and Ted’s mountain top idyll could be an experience in itself! No worries as Ted will ferry you up the hill if needed & when you get there, wherever you look will be a stunning view or a picturesque vignette of pond or barn. Linda will welcome you into their home, and award winning Chef Ted will introduce you to the overall theme of the course and then lead a hands-on class where you’ll learn the art of making a soufflé, whether for lunch, brunch, or dinner--whether savory or sweet. Even a fallen soufflé will have its place at your table. Using mostly organic, regional ingredients, heralding mainly from VT farms, Chef Ted will also talk about the history of the ingredients or dish. As the soufflé also does, rise to this opportunity to fine-tune your culinary skills with a personalized experience and education. Come whip it up with Chef on his Vermont food odyssey! Recipes included. BYOB.
Linda And Ted
I'm Ted, an award winning chef, living a beautiful, satisfying, Vermont lifestyle that I'd like to share with you--as well as coach you in a personalized cooking class. It’s rewarding to offer this from my mountain-top home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in championing local products & vanguards in Vermont’s farm to table culinary community. Our last restaurant< Hemingway's, received many accolades including: Top 25 Restaurants in America-Food & Wine Magazine, 50 Most Distinguished Rs. in US-Condé N. Travel.
Det er inkluderet
You'll eat what you make!
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Her skal du være
Experience the beauty of Vermont living and immerse yourself in our intimate culinary arena at our mountain top home. If it suits you and weather permits around our rural community, we can also look for wild edibles to use in our cooking class--whatever your pleasure. Also for neighbors we have maple syrup makers, a passionate vigneron, and gardeners, all of whom welcome your visit.
Hvis du ikke ser tilgængelighed for det tidspunkt, du leder efter, kan du .
søn. den 20. okt Fra 12:00 til 14:30.
$65 per person
1 af 6 pladser tilbage
Vær opmærksom på
En oplevelse kan annulleres og refunderes fuldt ud inden for 24 timer, efter den er købt.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 6 gæster på 18 og opefter kan deltage.
Du skal tage et billede af dig selv, der matcher billedet på dit id. På den måde kan Airbnb bekræfte, hvem der rent faktisk deltager i oplevelsen. Du behøver kun at gøre dette én gang.
If weather is stormy we can pick you up at the base of our hill. If you are interested in a different class subject, and no one else has booked the same date we'll change the course for your pleasure!
Whip up a perfect Vermont brunch!