Det skal I lave
*Since there is likely to be a flu epidemic, the cooking class takes the guests only by the request. Please request the date. Please make sure you don't have a fever, cough, sneeze, and haven't visited China since January. Join me for a unique experience in which you will learn not only how to cook Japanese food, but also discover Japanese seasonings. As a certified sake sommelier and fermented food master, I'll be happy to share all my knowledge of Japanese food culture with you. Japanese people love to use seasonings and fermented ingredients, which are tasty and have an impact on our health and well-being. At the beginning of class, I will give an important lecture about these special seasonings and how they can help contribute to a long, healthy life. It might just be an "eye-opening" experience for you. After the talk, you will then cook Japanese home-style dishes using these seasonings in addition to seasonal fresh ingredients. The simple prep work will have already been done ahead of time so that you can enjoy the highlight of cooking. The hands-on workshop will be coupled with a demonstration. You will prepare seven kinds of simple dishes—including a main dish from beef, chicken, or seafood, and vegetable side dishes—and you'll discover flavors you’ve never tasted in Japanese restaurants. At the end of class, we'll enjoy a full, sit-down meal with paired sake.
- Passionerede kokke
Lær traditionelle opskrifter, og hør historier fra lokale værter.
- Intime omgivelser
Del et måltid på unikke steder, fra private gårde til hemmelige tage.
- Gennemgået af Airbnb
Alle oplevelser gennemgås for autentiske madtraditioner.
I'm an experienced culinary instructor and founder of Food and Friends Tokyo Superb Cooking Class. I enjoy sharing my cooking techniques and knowledge of Japanese food and food culture with visitors from all over the world. I lived in the US for 10 years and graduated from culinary school in New York City to learn world cuisines and cooking techniques. I also attended a Japanese cooking school in Tokyo. I like to share my knowledge about the health benefits of fermented food with people who love Japanese food and cooking. An Asian store with local ingredients is located nearby and with my tips, you'll see that cooking Japanese dishes is easier than you think.
Det er inkluderet
A lunch course will be provided after cooking. A glass of sake and freshly brewed tea will be served at the meal. If you…
Navigationssektion til omtalesider
Her skal du være
We'll be in a new, modern Japanese house that feels as if you're in a friend's home. We'll meet in front of Yotsuya Shinsei Church and then walk fewer than 10 minutes to the class. I will send you the precise location after you've made your booking.
Ting, du skal huske
Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 6 gæster på 8 og derover kan deltage. Forældre kan også medbringe børn under to år. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også…
Du skal tage et billede af dig selv, der matcher billedet på dit id. På den måde kan Airbnb bekræfte, hvem der rent faktisk deltager i oplevelsen. Du behøver kun at gøre dette én gang.
*Since there is likely to be a flu epidemic, the cooking class takes the guests only by the request. Please make sure you don't have a fever, cough, sneeze, and haven't visited China since January '20. Thank you for your understanding. Let me know if you have dietary restrictions.
Cook home-style dishes paired with sake