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Madlavning

Tagliatelle Bolognese with Francesco

Madlavning

Tagliatelle Bolognese with Francesco

57 omtaler
Varighed
1.5 timer
Gruppestørrelse
Op til 6 personer
Kogekunst
Italiensk
Sprog
Engelsk, Spansk
Madlavning

Tagliatelle Bolognese with Francesco

Madlavning

Tagliatelle Bolognese with Francesco

57 omtaler
Varighed
1.5 timer
Gruppestørrelse
Op til 6 personer
Kogekunst
Italiensk
Sprog
Engelsk, Spansk

Det skal I lave

Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station. Let's start!!! First of all you will make the original Bolognese sauce following Italian grandmothers' recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce and cook all together under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours and eggs. Once the dough is ready we will stretch and cut it so as to create our Tagliatelle. After that we will place the pasta on a wooden board and put the water to boil to cook our pasta. Once we have cooked the pasta and mixed it with the sauce we will sit together and enjoy our home-made Italian pasta. Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty. At the end of the course you will receive a file containing all the instructions to prepare Tagliatelle Bolognese back home.

Madlavning

Madlavning

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Din vært

Få flere oplysninger om Francesco

Francesco

I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Before being in this business I was working as a financial analyst in London where I graduated. During my studies I was also producing fresh-pasta in my house and selling it to restaurants in the London area so as to pay my tuition fees and living costs. My pasta was really appreciated as I was using the traditional method my mother taught me when I was still a kid. In my family in Italy every Sunday morning my brothers, mum and I were making tagliatelle, ravioli.......

Det er inkluderet

Mad
Guests will eat Tagliatelle Bolognese they personally made. Additionally along the experience some appetizers will be…
Drikkevarer
We will give the guests water, drinks, beer and wine along our course and during the meal.
Udstyr
White apron, cooking tools, working station.

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

The experience will be hold in a professional kitchen located at the ground floor of an old building in a beautiful and traditional Padova street.

Tilgængelighed

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 6 gæster på 10 og derover kan deltage. Forældre kan også medbringe børn under to år. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også…

Alkohol

Denne oplevelse omfatter alkohol. Kun gæster, der er over aldersgrænsen ift. udskænkning af alkohol.

Flere tips

If you have flour allergies this is not the experience suitable for you.
Francesco
Tagliatelle Bolognese with Francesco
57 omtaler
Fra $56/person
57 omtaler
Fra $56/person