Det skal I lave
You will be welcomed into Atalie's kitchen and will learn Anchida's Thai recipes. Start off with refreshing Thai ice tea while Atalie and Anchida give you a quick tour of the kitchen with lake views. Next, they will show you how to prepare a full Thai menu along with sharing stories about their culture. You will get hands-on experience cooking alongside Chef Anchida and Assistant Chef Atalie. Occasionally in a large group, you may need to cook in pairs and share the kitchen supplies. We will try to rotate menus so you can come back again and try different foods. Don't forget you get to eat all the food you made at the end in our large dining area with lake views. In addition, we can take photos for you to document your experience. If there are leftover foods, you are welcome to take home. ***February 2020 Menu*** The current menu includes Chicken Satay as Appetizer, Pad See Ew (Stir-Fried Noodle with Beef) as the Entree, and Mango Sticky Rice as Dessert. ***March 2020 Menu*** Green Curry: Spicy chicken green curry in coconut milk and Thai eggplants Paneng Curry: Spicy beef curry in coconut milk with bamboo shoot and kaffir lime leaves. Mixed Fruits (such as melon and jackfruit) over crushed ice, topped with sweet coconut milk ***Please send us a message first before you book if you have dietary restrictions to check if we can accommodate.***
- Passionerede kokke
Lær traditionelle opskrifter, og hør historier fra lokale værter.
- Intime omgivelser
Del et måltid på unikke steder, fra private gårde til hemmelige tage.
- Gennemgået af Airbnb
Alle oplevelser gennemgås for autentiske madtraditioner.
Atalie and Anchida met in Bellingham and connected over their food. Atalie grew up in California and Anchida grew up in Thailand. They both believe food is what brings people together and they want to bring more Asian cuisine to Bellingham since this is home to them now. Ever since they met, they would always cook together and share with their friends and now the community, which is why they co-founded their company called Thai Thai that offers catering, personal chef services and cooking classes. Atalie is the assistant chef and business manager, while Anchida is the chef and instructor. Food is both their love language and how they both express love and care. We believe good foods taste even better when sharing with someone you love and it’s even more fun when you make it together!
Det er inkluderet
We will provide all the ingredients and kitchen supplies. Unfortunately, we can't accommodate any dietary restrictions at the…
We will make fresh Thai iced tea but we will also provide other options such as water, sparkling water, and a variety of hot…
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Her skal du være
Welcome to Atalie's home next to Lake Whatcom in Bellingham. We will be using the spacious kitchen with lake views to enjoy the experience together. We are located in a quiet and serene neighborhood with plenty of parking.
Ting, du skal huske
Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 4 gæster på 16 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…
Please send us a message first before you book if you have any dietary restrictions or food allergies. We may or may not be able to accommodate. We also do have one house rule which is to take shoes off when you arrive.
Hands-on Thai Cooking Class