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Madlavning

Hands-on cooking: Sangria & Paella

Madlavning

Hands-on cooking: Sangria & Paella

4 omtaler
Varighed
2 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Marokkansk
Sprog
Engelsk
Madlavning

Hands-on cooking: Sangria & Paella

Madlavning

Hands-on cooking: Sangria & Paella

4 omtaler
Varighed
2 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Marokkansk
Sprog
Engelsk

Det skal I lave

You'll start by having a welcome tea in our Manrique style reception area while Antonio explains what you'll be cooking on that day. Then, you'll be handed your apron and head to our kitchen to start preparing the sangria you'll be drinking during the experience. Then you'll make your very own paella rice on your cooking station. Great news! You won't be peeling and cutting vegetables in our kitchen! You'll be working with local and organic products prepared in advance. That way, you won't waste time doing things that aren't teaching you any culinary technique. Along the way, Chef Antonio will share with you tips and tricks to take your cooking skills to a higher level. With your homemade sangria in hand, you'll be able to take a break to visit our organic food garden and discover how we grow products in Lanzarote's desertic landscape. Once you're finished cooking, you'll enjoy your food with the other participants at the community table. If you're not hungry enough to finish everything you prepared, you'll be able to bring it home with you. Oh, and you'll keep your apron as a souvenir as well.

Madlavning

Madlavning

på Airbnb-oplevelser
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    Lær traditionelle opskrifter, og hør historier fra lokale værter.

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Din vært

Få flere oplysninger om Véro And Antonio

Véro And Antonio

We're co-founders of Cook in Lanzarote, an eco-friendly and hands-on cookery school in Lanzarote. We're both passionate about food, travel, local gastronomies and the amazing island we fell in love with a few years ago : Lanzarote. Antonio is a professional chef trained in one of the best culinary school in the world: the "Institut Paul Bocuse" in Lyon, France. He shares his extended knowledge of cooking techniques, Spanish gastronomy and the different cuisines he learned during our travels in Asia and South America.

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

We'll be cooking on a luminous Manrique style space with large windows showing our organic food garden. You'll be able to discover the local tricks to be able to grow tasty food in a desertic landscape.

Tilgængelighed

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 10 gæster på 18 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Alkohol

Denne oplevelse omfatter alkohol. Kun gæster, der er over aldersgrænsen ift. udskænkning af alkohol.

Flere tips

Chef Antonio speaks fluently Spanish, English and French. He can teach participants in these 3 languages. We're also happy to share our best food addresses, and things to do in Lanzarote.
Véro And Antonio
Hands-on cooking: Sangria & Paella
4 omtaler
Fra $56/person
4 omtaler
Fra $56/person