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BALSAMIC VINEGAR FOOD EXPERIENCE

Bedømt 5,0 ud af 5 ud fra 166 omtaler.Nonantola, Italien

Tjek lokale anbefalinger eller restriktioner vedrørende COVID-19, inden du booker.

Airbnb-oplevelser med fysisk tilstedeværelse er tilgængelige i denne region. Læs og følg de lokale anbefalinger eller restriktioner vedrørende COVID-19.

Oplevelse med værten Guido

2 timer
Inkluderer mad
Op til 2 personer
Sprog: Engelsk, Italiensk

Det skal I lave

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this masterpiece of Italian culinary tradition. On request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) year…

Guidos forpligtelse til at skabe sikkerhed

Denne vært har forpligtet sig til Airbnb's COVID-19-relaterede retningslinjer for sikkerhed og rengøring – herunder overholdelse af retningslinjerne for fysisk afstand, god hygiejne og sikring af, at alle deltagere bærer en maske.

Det er inkluderet

  • Mad
    SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, ST...
$43
/person
man. 17. aug.
15.00 - 17.00
$43 per person
$43 per person
tir. 18. aug.
15.00 - 17.00
$43 per person
$43 per person
ons. 19. aug.
15.00 - 17.00
$43 per person
$43 per person

Hils på din vært, Guido

Vært på Airbnb siden 2015
  • 166 omtaler
  • Identitet bekræftet
Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app. Få mere at vide

Her skal du være

After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Bedømt 5,0 ud af 5 ud fra 166 omtaler.

Alexandra
august 2020
A wonderful experience! I will never think of balsamic in the same way again. So much to learn and the story/process is actually very moving (something I wasn't expecting) . Guido's passion is heartwarming - highly recommend this experience. He makes you feel like a guest in his home and I'll always look back at the afternoon with fond memories.
A wonderful experience! I will never think of balsamic in the same way again. So much to learn and the story/process is actually very moving (something I wasn't expecting) . Guido'…
Leonie
august 2020
Extraordinary experience- the very friendly host gives great I sight into his passion and makes the journey with a good balance of Informatik, interaction and “activities” to a wonderful afternoon. Guido creates a warm and friendly atmosphere, open to give recommendations and a very pleasant story-teller. This journey about Balsamico with it’s well thought-through concept I would rate it highly recommendable.
Extraordinary experience- the very friendly host gives great I sight into his passion and makes the journey with a good balance of Informatik, interaction and “activities” to a won…
Szamanta
juli 2020
Certainly one of the best experience we’ve done! Two hours of pure passion. Guido told the vinegar’s history and his one with total dedication and enthusiasm. We could discover the unique sense of Balsamico in an intimate way.
Joan
juli 2020
My original plan had included a friend who was prevented from participating by the COVID-19 restrictions. I talked a work colleague into joining me instead and she was grateful that she got the benefit of the adventure into the world of vinegar. And an adventure it was! Guido was extremely well-versed in all aspects of producing high-quality balsamic vinegar and his enthusiasm was contagious. Who would have thought that one of the highlights of my year in Italy would be learning about vinegar and having my taste buds stimulated with the food combinations Guido presented.
My original plan had included a friend who was prevented from participating by the COVID-19 restrictions. I talked a work colleague into joining me instead and she was grateful th…
Ellen
juli 2020
Thank you so much to Guido for such a wonderful experience. We thoroughly enjoyed it and would highly recommend. It was fascinating learning about the process and the family traditions. The tasting was also excellent. Highlight of our trip!
Andrew
juli 2020
The highlight of our holiday. A unique and fascinating piece of culture that can't exist anywhere else. Guido is offering something really special and is an excellent and friendly host.

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Ting, du skal vide

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Gæstekrav

Op til 2 gæster i alle aldre kan deltage.

Flere tips

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Det skal du medbringe

CURIOSITY, PASSION, SMILES