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BALSAMIC VINEGAR FOOD EXPERIENCE

Bedømt 5,0 ud af 5 ud fra 159 omtaler.Nonantola, Italien

COVID-19-opdatering.

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Oplevelse med værten Guido

2 timer
Inkluderer mad
Op til 2 personer
Sprog: Engelsk, Italiensk

Det skal I lave

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this masterpiece of Italian culinary tradition. On request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) year…

Guidos forpligtelse til at skabe sikkerhed

Denne vært har forpligtet sig til Airbnb's COVID-19-relaterede retningslinjer for sikkerhed og rengøring – herunder overholdelse af retningslinjerne for fysisk afstand, god hygiejne og sikring af, at alle deltagere bærer en maske.

Det er inkluderet

  • Mad
    SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, ST...
$41
/person
tir. 7. jul.
15.00 - 17.00
$41 per person
$41 per person
ons. 8. jul.
15.00 - 17.00
$41 per person
$41 per person
tor. 9. jul.
15.00 - 17.00
$41 per person
$41 per person

Hils på din vært, Guido

Vært på Airbnb siden 2015
  • 159 omtaler
  • Identitet bekræftet
Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app. Få mere at vide

Her skal du være

After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Bedømt 5,0 ud af 5 ud fra 159 omtaler.

Ralf
juni 2020
First of all, Guido is an amazing host. He was very engaging and generous, and most of all: genuine. This experience is not a curated museum or sales pitch - it is a real and privileged look into the intimate production process of the balsamic vinegar, with the producer himself and his wealth of stories. On top of that, the tastings are not only generous and delicious, but also very educational - not just a nice formality. Absolutely would recommend!!
First of all, Guido is an amazing host. He was very engaging and generous, and most of all: genuine. This experience is not a curated museum or sales pitch - it is a real and privi…
Peter
februar 2020
A fantastic, immersive and intimate educational experience, with a nice group of like-minded visitors allowing a truly special way to learn about a very important family practice of Modenese tradition. And the balsamic vinegar and tasting pairings were perfect.
A fantastic, immersive and intimate educational experience, with a nice group of like-minded visitors allowing a truly special way to learn about a very important family practice o…
Charlotte
februar 2020
A great way to spend a few hours. Guidos’ passion, enthusiasm and knowledge is infectious, I will never look at Balsamic in the same way. I thoroughly recommend this experience.
Julian
februar 2020
This is a fantastic way to spend an afternoon. Guido is passionate about his subject and deeply knowledgeable and shares stories of the wisdom passed down within his families and other old hands in the industry. Exploring new tastes and textures in his home with him is a singular and unique experience.
This is a fantastic way to spend an afternoon. Guido is passionate about his subject and deeply knowledgeable and shares stories of the wisdom passed down within his families and o…
Cassidy
februar 2020
Guido is an amazing and kind human, balsamic knowledge and beyond! There was a train crash nearby and we were very delayed getting to Modena from Milan and Guido helped us every step of the way and even picked us up at our AirBnb in Modena. His knowledge, hospitality and energetic passion made this the best part of our two week trip in Italy. Book this tour for an experience of a lifetime you won’t forget.
Guido is an amazing and kind human, balsamic knowledge and beyond! There was a train crash nearby and we were very delayed getting to Modena from Milan and Guido helped us every st…
Amy
februar 2020
What a wonderful experience! Guido taught us so much about the art of making the famous traditional balsamic vinegar as well as the cultural heritage that continues to inspire its production. His passion and excitement are contagious and make the whole experience such a uniquely fun time! It was a highlight of our Italian trip that I’d recommend to everyone!
What a wonderful experience! Guido taught us so much about the art of making the famous traditional balsamic vinegar as well as the cultural heritage that continues to inspire its…

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Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Gæstekrav

Op til 2 gæster i alle aldre kan deltage.

Flere tips

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Det skal du medbringe

CURIOSITY, PASSION, SMILES