Det skal I lave
After introducing ourselves, we'll get right down to making chocolate! I'll explain the process of tempering chocolate, which is crucial to achieving the shiny, beautiful appearance of finished chocolate, demonstrate how to do it, & then you'll do it yourselves! I'll then demonstrate how to enrobe & roll truffles, as well as make mendiants.... You'll be able to taste many for yourselves and also bring some back as a gift!
A passionate chocoholic born & raised in New York, I left my career in finance & pursued my chocolate dreams, apprenticing with one of the top chocolatiers in France. 8 years since, I've worked with the best artisans in the UK & Belgium, met our cocoa farmers, seen bean-to-bar production first-hand, and have gained a deep, well-rounded understanding of chocolate. Brimming with chocolate passion, I recently started Cocoa Journey, where you can taste & discover delicious, exceptional artisan chocolates on a guided degustative tour, and learn to make delicious Belgian chocolates yourself!
Det er inkluderet
tempering machine chocolate & all ingredients
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Her skal du være
We'll be holding our workshop in a shop featuring the specialities of the famous Belgian chocolatier Darcis, who has won prestigious worldwide awards for his chocolate, and who was the first patissier to bring the macaron to Belgium -- which are amazingly delicious & some of the best in the country.
Vær opmærksom på
En oplevelse kan annulleres og refunderes fuldt ud inden for 24 timer, efter den er købt.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 10 gæster på 9 og opefter kan deltage.
If you're allergic to dairy, gluten or nuts, please message me & I'll make sure to accommodate to your needs.
Make Delicious Belgian Chocolate