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Madlavning

Making fresh pasta with the pros

Madlavning

Making fresh pasta with the pros

20 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Italiensk
Sprog
Engelsk
Madlavning

Making fresh pasta with the pros

Madlavning

Making fresh pasta with the pros

20 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Italiensk
Sprog
Engelsk

Det skal I lave

Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare 3 distinct kinds of pasta: egg's fettuccine, semolina cavatelli and squared spaghetti alla chitarra We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pancetta and mushrooms and classic pesto alla genovese. We’ll also prepare a fresh baby spinach salad with strawberries and balsamic as appetizer and we will end our prep time crafting a scrumptious coffee gelato from scratch as a dessert. Finally for the last hour, our guests will sit down in our cozy dining room and will be served everything prepared together.

Madlavning

Madlavning

på Airbnb-oplevelser
  • Passionerede kokke

    Lær traditionelle opskrifter, og hør historier fra lokale værter.

  • Intime omgivelser

    Del et måltid på unikke steder, fra private gårde til hemmelige tage.

  • Gennemgået af Airbnb

    Alle oplevelser gennemgås for autentiske madtraditioner.

Din vært

Få flere oplysninger om Ivan

Ivan

I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998. Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016. In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.

Det er inkluderet

Mad
We'll be making: Baby spinach salad with strawberries and balsamic Fettuccine alla bolognese Cavatelli alla boscaiola Spaghe…
Drikkevarer

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

Our Culinary studio is located in the heart of the Greenwich Village and consist of 2 fully equipped kitchen spaces, a hot kitchen and a pastry section. The adjacent dining room sits up to 16 people comfortably and has that old New York charm that makes everyone feeling at home far from home.

Tilgængelighed

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
Trænøddeallergi
Trænøddeallergi
Jordnøddeallergi
Jordnøddeallergi
Uden soja
Uden soja
Skaldyrsallergi
Skaldyrsallergi
Mælkefri
Mælkefri
Fiskeallergi
Fiskeallergi
Vegetarian
Vegetarian
Pesco-vegetar
Pesco-vegetar

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 10 gæster på 14 og derover kan deltage. Forældre kan også medbringe børn under to år. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også…

Flere tips

We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
Ivan
Making fresh pasta with the pros
20 omtaler
Fra $125/person
20 omtaler
Fra $125/person