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madlavningstime

Fresh Pasta & Pesto Class

madlavningstime

Fresh Pasta & Pesto Class

59 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
2.5 timer
Gruppestørrelse
Op til 8 personer
Inkluderer
Mad, Drikkevarer, Udstyr
Sprog
Engelsk
madlavningstime

Fresh Pasta & Pesto Class

madlavningstime

Fresh Pasta & Pesto Class

59 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
2.5 timer
Gruppestørrelse
Op til 8 personer
Inkluderer
Mad, Drikkevarer, Udstyr
Sprog
Engelsk

Det skal I lave

During this hands-on cooking class we will make: - BIGOLI WITH PASTA EXTRUDER, an ancient Italian fresh pasta made with a pasta extruder that I brought in my luggage from Italy. The pasta dough is made with durum wheat flour and eggs and it is extruded by a special pasta machine called Bigolaro designed in 1604. The bronze die is used to create the best quality pasta that you will not find at any American restaurants. - PESTO SAUCE WITH MORTAR AND PESTLE, the authentic sauce from Genoa. This sauce is fantastic with any kind of pasta. Learn how to choose the right basil for pesto, the perfect Italian extra virgin olive oil, the best quality Parmigiano Reggiano cheese from Italy etc. I will teach you all the tricks to make a creamy and super tasty Pesto from scratch that only the Italian chefs know. A homemade Italian appetizer will be served too as a complementary dish. * Please, be aware of the presence of ingredients like dairy products, eggs and wheat in the recipes. ** Let me know in advance (when you book) if there are any guests with food allergies. Grazie! ***** If you would like to attend the class on a specific date not already set on my calendar, please send me a message. *****

Din vært

Få flere oplysninger om Rossella

Rossella

Ciao, I am Rossella, an Italian Engineer, passionate cook, traveler and founder of Italian Rhapsody in Edmonds (WA). The aim of my business is to share the Italian traditions and culture through food. Pasta is my favorite dish and it must be made the Italian way: from scratch and with fresh ingredients. During this hands-on cooking class we will make fresh Bigoli pasta with a pasta extruder designed in 1604 in Northern Italy. We will also make super creamy Pesto alla Genovese with mortar and pestle. My pasta classes are very popular with couples, families and groups....all pasta lovers!

Det er inkluderet

Mad
Meal ingredients & Italian Appetizer
Drikkevarer
Italian cappuccino (if morning class)
Udstyr
Cooking tools & a printed copy of the recipes

Gæsters billeder

Gæsteomtaler

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Her skal du være

The cooking class will take place at my cooking school -home kitchen in Edmonds. The beautiful city is 14 miles North of Seattle. You can then visit downtown, port and parks.

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 8 gæster på 14 og derover kan deltage. Guests younger than 16 years old have to be participated accompanied by adults.

Det skal du medbringe

You are welcome to BYOB if you so desire. Some wines of my region are Prosecco, Valpolicella, Amarone...

Flere tips

* Please, be aware of the presence of ingredients like dairy products, eggs and wheat in the recipes. If you or any guests have any dietary allergy or restrictions please let me know when you book the experience.

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Rossella
Fresh Pasta & Pesto Class
59 omtaler
$65/person
59 omtaler
$65/person