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Madlavning

Focaccia Pugliese original recipe

Madlavning

Focaccia Pugliese original recipe

7 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 2 personer
Kogekunst
Italiensk
Sprog
Engelsk, Italiensk
Madlavning

Focaccia Pugliese original recipe

Madlavning

Focaccia Pugliese original recipe

7 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 2 personer
Kogekunst
Italiensk
Sprog
Engelsk, Italiensk

Det skal I lave

Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. We are sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what we offer you to learn cooking with us, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focaccia you have ever tried. The Focaccia is drenched in a special Pugliese olive oil before the soft dough is stretched into place, so when it all goes into the oven, the dough practically fries in the pan as it bakes, rendering the bottom and sides crispy and pleasantly oily, while the inside is nicely soft. During the experience, we will make two focaccia. One we will firstly prepare and explain to you all the details, and then you will make the second one by yourself with our guidance. Even if you have never cooked before, we will guide you through the process and at the end, you will surely be able to make the "Focaccia Pugliese" by yourself and bring this tasty pastry to your friends and family back home.

Madlavning

Madlavning

på Airbnb-oplevelser
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    Lær traditionelle opskrifter, og hør historier fra lokale værter.

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Din vært

Få flere oplysninger om Luca & Radi

Luca & Radi

We are a young couple, that is really passionate about cooking. We have learned a lot about the Italian kitchen and most specifically the best recipes of Puglia (South Italy) cuisine from a cook, that is originally from there, and it's part of our family. Many of the most famous foods of Italy come from Puglia. Its deeply-rooted "cucina povera" tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce.

Det er inkluderet

Mad
We will provide all of the products needed for the making of the two Focaccia breads. For all the Non-Vegetarian or Non-Vegan…
Transport
If you are not a guest in our Airbnb, we can come and pick you up from Treviso center or some other place in the area.

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

The experience will be hosted in our Green Sweet Home-Airbnb kitchen, where we will be using a specific originally made in Puglia wooden "Spianatoia" (pastry board) for the kneading of the dough.

Tilgængelighed

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
Uden æg
Uden æg
Uden soja
Uden soja
Vegan
Vegan
Vegetarian
Vegetarian

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 2 gæster på 18 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Flere tips

When you book the experience, please let us know, if you are a Vegan or a Vegetarian, so that we may provide for you an appropriate snack to enjoy with your focaccia, after it's done :)
Luca & Radi
Focaccia Pugliese original recipe
7 omtaler
Fra $63/person
7 omtaler
Fra $63/person