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Spritz, Bellini, Nibbles & vodka sorbet

Bedømt 5,0 ud af 5 ud fra 6 omtaler.Milano, ItalienEn del af Airbnb-onlineoplevelser

Onlineoplevelse med værten Bruna

60 minutter
Op til 10 personer
Deltag fra din computer, telefon eller tablet
Sprog: Engelsk, Italiensk

Det skal I lave

We will discover the secrets of spritz, the golden aperitivo that Cipriani transformed and made famous.
Then came the Bellini, the elegant pink cocktail invented by Giuseppe Cipriani.
Today we have also other options: Rossini (with strawberries) or Mimosa (with orange).
And sgroppino? A fresh italian sorbet made with lemon ice cream, vodka and prosecco, used as a digestive since 1528.
There are a lot of different types of it, such as the ones made with orange or strawberries.
You always want to serve appetizers together with spritz, or it’s not an aperitivo! So here we’re going to prepare some elegant recipes you’ll love eating during an aperitivo. Together we’ll try a salty tiramisù and others...
(I improved my technique in the best Italian and International cooking schools, including the Institute PAUL BOCUSE (3* Michelin) in the beautiful Ecully castle).
Together we’ll try a salty tiramisù and a simple sushi with sandwich bread, garnished with the ingredients you like most, salmon, ham, tuna mousse... and tomatoes delight (my secret recipe, simple and tasty)
That’s it. I hope we’ll be cheering again in the beautiful Milan.
Cin cin! Italy can’t wait for you to visit!
We will discover the secrets of spritz, the golden aperitivo that Cipriani transformed and made famous.
Then came the Bellini, the elegant pink cocktail invented by Giuseppe Cipriani.
Today we have also other options: Rossini (with strawberries) or Mimosa (with orange).
And sgroppino? A fresh italian sorbet made with lemon ice cream, vodka and prosecco, used as a digestive since 1528.
There are a lot of different types of it…

Sådan deltager du

  • Deltag i et videoopkald
    Download Zoom gratis på en stationær eller mobil enhed. Når du har booket, modtager du en e-mail med et link og oplysninger om, hvordan du deltager.

Det skal du medbringe

  • vodka, prosecco, Aperol, sparkling water. For Bellini/Rossini / Mimosa: peach or strawberries or orange juice(decoration as Orange or lemon)
  • mascarpone cheese (or cream cheese or mayonnaise) , tomatoes, tomato juice, basil, sandwich bread, sweetened wipped cream.....and all that you love in a sandwich. For digestif lemon sorbet.
  • 2 small glasses for appetizers, 2 glasses for spritz and sgroppino, 1 champagne glass for Bellini, 1 mixer, 1 rolling pin, plastic wrap, pestle and strainer
$15
/person
søn. 9. aug.
17.00 - 18.00 (EDT)
$15 per person
$15 per person
man. 10. aug.
10.00 - 11.00 (EDT)
Slut dig til 1 andre gæster
$15 per person
$15 per person
tir. 11. aug.
00.30 - 01.30 (EDT)
$15 per person
$15 per person

Hils på din vært, Bruna

Vært på Airbnb siden 2017
  • 6 omtaler
  • Identitet bekræftet
Happy happy hour! Follow me live on line: only 1 h hour to discover the secrets of happy hour with us. My name is Bruna, and my passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle.
I've made (in my two experiences airbnb.it/experiences/226326 and airbnb.it/experiences/282405) more than three thousand guests teaching the secrets of pasta, tiramisù or gelato.
Do you know Spritz or Bellini? Everyone who came over to make cooking lessons with me knew Spritz and Bellini! And sgroppino? The best digestive, a fresh italian sorbet made with lemon sorbet, vodka and prosecco (yummy). And....you must to serve nibbles together with spritz, or it’s not an aperitiv! ;
Happy happy hour! Follow me live on line: only 1 h hour to discover the secrets of happy hour with us. My name is Bruna, and my passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle.
I've made (in my two experiences airbnb.it/experiences/226326 and airbnb.it/experiences/282405) more than three thousand guests te…
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Bedømt 5,0 ud af 5 ud fra 6 omtaler.

Carolyn
juli 2020
i tell you this experience was like no other. i loved the appetizers,conversation. you will never think having a prosecco cocktail the same again.
Aurelia
juli 2020
Ho partecipato online assieme a due amiche e un'ora è veramente volata. Bruna ci ha fornito molte nozioni storiche sulle ricette, rendendo la lezione molto utile anche per chi è italiano e volesse conoscere una parte della propria tradizione (spritz e sorbetto) in modo divertente e mettendo subito in pratica gli insegnamenti. Assolutamente voto 5 stelle e attendo per altre lezioni simili!
Ho partecipato online assieme a due amiche e un'ora è veramente volata. Bruna ci ha fornito molte nozioni storiche sulle ricette, rendendo la lezione molto utile anche per chi è it…
Bernardina
juli 2020
Bella esperienza! Molto carina l'idea del sushi di pancarré. I racconti di Bruna e la sua simpatia hanno reso l'attività una vera e propria chiacchierata, grazie!
Marta
juli 2020
My experience was great and Bruna was lovely. I am half italian so this lesson was very interesting for me because she gave lot of tips based on her experience and told me about the different habits and peculiarities of aperitivo over Italy. I can say that she was able to valorize something that can seem so simple and easy in order to make it more elegant, tasty and inviting, without leaving any tradition! I was so glad to do this that I even asked if she could make another lesson with a focus on desserts and tiramisù! I can't wait to see her new experiences online. Thanks Bruna!
My experience was great and Bruna was lovely. I am half italian so this lesson was very interesting for me because she gave lot of tips based on her experience and told me about th…
Marta
juni 2020
I was so happy with my first experience that I asked Bruna if we could go further on the first lessons and make a deepening. She was very open and helpful, thanks!
Valeria
juli 2020
Einfach toll!

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Gæstekrav

Bemærk: Du skal have internetforbindelse og mulighed for at streame lyd og video for at deltage. Du kan finde et link og oplysninger om, hvordan du deltager, i din e-mail med bookingbekræftelse.

Flere tips

Easy, funny, good, amazing for your happiness: alone or with your friends, after work, before or after dinner, on zoom or live, spritz is forever.....few minutes for a happy, happy hour;-)))) And as digestive nothing is better than the sgroppino......form 1500 to now