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Macaron class with a French pastry chef

bagekursus

Macaron class with a French pastry chef

Sat på pause til og med 14. juni. For at beskytte vores netværks helbred er Airbnb-oplevelser i mange regioner sat på pause på grund af COVID-19. Gå til Hjælpecenteret for at få de seneste opdateringer, inden du booker.
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Inkluderer
Drikkevarer
Sprog
Engelsk, Fransk
bagekursus

Macaron class with a French pastry chef

bagekursus

Macaron class with a French pastry chef

Sat på pause til og med 14. juni. For at beskytte vores netværks helbred er Airbnb-oplevelser i mange regioner sat på pause på grund af COVID-19. Gå til Hjælpecenteret for at få de seneste opdateringer, inden du booker.
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Inkluderer
Drikkevarer
Sprog
Engelsk, Fransk

Det skal I lave

In this class, you'll learn how to make macarons with this foolproof recipe that requires no messing with Italian meringue, so you can recreate this French classic at home with ease and confidence. Bruno will go through the recipe step by step, complete with all the tips and answers to any questions you may have. You'll learn what to look for, and how to make macarons in record time, breaking the myth that it’s a complicated task to achieve at home. Bruno will then show you how to fill the macaron shells with a chocolate ganache, made during the macaron session.

Din vært

Få flere oplysninger om Bruno

Bruno

I grew up in Lyon (France), a city that is blessed with produce of unequaled freshness and a reputation for being at the epicenter of French gastronomy. Currently, I live south of Toulouse (France) near the Pyrenees. Prior to that, for 30 years, I lived in London (UK) and in Rochester (UK) where I owned the (semi)legendary patisserie and coffee shop, Bruno's Bakes & Coffee. In 2011 I won a Master Chef Live/BBC Good Food Show bursary award for my salted butter caramel and my sweet pastry base. I was a judge for the semi-final of the International Chocolate Awards held in London in May 2012. I was also featured in the January 2013 issue of Delicious magazine and the May 2014 edition of Kent Life. Some of my recipes can be found in the DK book, "Chocolate: Indulge Your Inner Chocoholic".

Det er inkluderet

Drikkevarer

Her skal du være

The workshop will take place at Ferme de Lissac, 40 minutes south of Toulouse. Our rustic kitchen is spacious with plenty of space to watch and learn about brioche. The farmhouse is set in a small valley with rolling hills epitomising the flavor of southwestern France. It's a most relaxing setting to learn as we are surrounded by beautiful nature. A 5 minute walk up the nearby hill will reveal a stunning vista of the Pyrenees.

Tilgængelighed

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 6 gæster på 18 og derover kan deltage.

Det skal du medbringe

apron

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Bruno
Macaron class with a French pastry chef
Ny oplevelse
Fra $35/person
Ny oplevelse
Fra $35/person