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Fermentation with Josephine

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Madlavningsoplevelser med Jo

3 timer
Op til 10 personer
Sprog: Engelsk

Det skal I lave

On arrival, you will be greeted with a glass of Kombucha or Water Kefir. After a short introduction into the world of fermentation we will set to making our own kimchi which you will take home with you at the end of the class. You'll then learn how to make your own Kombucha, milk Kefir and water Kefir and some simple recipes of how to use these in your cooking. We'll finish with a light, fermentation inspired supper/lunch.

Det er inkluderet

  • Mad
    We'll enjoy a light fermentation inspired meal at the end of the workshop....
  • Drikkevarer
    A glass of flavoured Kombucha or water kefir and a taster of milk kefir smo...
$65
/person
Ingen ledige datoer

Hils på din vært, Jo

Vært på Airbnb siden 2015
  • Identitet bekræftet
I believe that the future is fermented!
The modern world needs to relearn and revive this ancient art which increases the nutritional values of food, provides much needed and currently lacking probiotics to our gut, is a therapeutic and hands-on experience and tastes great!

Growing up on The Garlic Farm on the Isle of Wight, I have always been passionate about food in all its forms. As a child I would sit around the kitchen table with my brothers and sisters and help my parents dream up garlic based recipes, pickles and ferments. I now consider myself a bit of a condiment connoisseur.
Since moving to Bristol 6 years ago I have become more and more of a fermentation enthusiast and I now ferment everything! There isn't a day goes by where I'm not tending to or concocting a new fermentation in my kitchen.
I believe that the future is fermented!
The modern world needs to relearn and revive this ancient art which increases the nutritional values of food, provides much needed and currently lacking probiotics to our gut, is a therapeutic and hands-on experience and tastes great!

Growing up on The Garlic Farm on the Isle of Wight, I have always been passionate about food in all its forms. As a child I would sit around the kitchen table with my brothers and sisters and help my paren…
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AIRBNB-OPLEVELSER
Madlavning

Passionerede kokke

Lær traditionelle opskrifter, og hør historier fra lokale værter.

Intime omgivelser

Del et måltid på unikke steder fra private gårde til hemmelige tagterasser.

Gennemgået af Airbnb

Alle oplevelser gennemgås for autentiske madtraditioner.

Her skal du være

The workshop will take place at the new Coexist Community Kitchen in Easton. We will do the workshop in the kitchen and move to the dining room for our communal meal.

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
Jordnøddeallergi
Trænøddeallergi
Vegetarisk
Skaldyrsallergi
Fiskeallergi
Mælkefri
Glutenfri
Vegan
Uden soja
Uden æg
Pesco-vegetar

Ting, du skal vide

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Gæstekrav

Op til 10 gæster på 14 og derover kan deltage.

Flere tips

The workshop will last for 3 hours and includes food and drink. Bring a note pad and pen if you want to take notes to refer to later. You can stand or sit for the whole session, it is up to you. Also bring your favourite knife for chopping veg.

Det skal du medbringe

Bringing your favourite knife for chopping is useful but not essential