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Madlavning

Learn what it takes to be a Pizzaiolo

Madlavning

Learn what it takes to be a Pizzaiolo

8 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 8 personer
Sprog
Engelsk
Madlavning

Learn what it takes to be a Pizzaiolo

Madlavning

Learn what it takes to be a Pizzaiolo

8 omtaler
Varighed
3 timer
Gruppestørrelse
Op til 8 personer
Sprog
Engelsk

Det skal I lave

We'll start out making the dough. I'll teach you about the importance of time and temperature, about different yeasts and how to make biga or poolish (and even what those words are and why you will want to care). Once the dough is out of the spiral mixer we'll practice shaping it into balls. Next we'll practice what is probably the hardest yet funnest part of all.... opening up a Neapolitan pizza ball. You'll learn to massage the dough, so the air moves outward toward the edge - otherwise known as the cornicione. You'll learn to dress the pizza and then then place it into the wood-fired oven. There's no turning back now. In 90 seconds your pizza will be finished. We'll practice this over and over using the same techniques I learned from a world champion. This will be the best class ever because you get to eat your homework!

Madlavning

Madlavning

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Din vært

Få flere oplysninger om John

John

I'm a television cameraman who fell in love with making pizza after I filmed a History Channel documentary on everything there is to know about pizza. From there I sought out one of the finest pizzaiolos in America, and traveled to NYC to become his student, and learn one on one the craftsmanship of making true Neapolitan pizzas. Having now made thousands of pizzas and spent a career delivering show-and-tell through television, I believe I can teach anyone how to make an exceptional pizza, and have a lot of fun while doing so.

Det er inkluderet

Mad
We'll start with a fried pizza appetizer (fritti) followed by traditional Italian pizzas and finish up making a ripieno…

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

We'll make our dough in my kitchen and then move out onto my patio where we'll make pizza on a real prep station and then bake them in a tiled, professionally built, wood burning oven.

Tilgængelighed

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 8 gæster på 18 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Myndighedsudstedt id

Du skal tage et billede af dig selv, der matcher billedet på dit id. På den måde kan Airbnb bekræfte, hvem der rent faktisk deltager i oplevelsen. Du behøver kun at gøre dette én gang.

Flere tips

This is primarily an outdoor experience. If the weather forecast is predicting rain 3 days in advance of the event then it may be prudent to cancel. Everyone booked will be brought in on the decision whether to cancel, reschedule or forge on.
John
Learn what it takes to be a Pizzaiolo
8 omtaler
Fra $99/person
8 omtaler
Fra $99/person