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Madlavning

Learn how to prepare Coq au vin de Porto

Madlavning

Learn how to prepare Coq au vin de Porto

Varighed
3 timer
Gruppestørrelse
Op til 5 personer
Sprog
Fransk, Portugisisk
Madlavning

Learn how to prepare Coq au vin de Porto

Madlavning

Learn how to prepare Coq au vin de Porto

Varighed
3 timer
Gruppestørrelse
Op til 5 personer
Sprog
Fransk, Portugisisk

Det skal I lave

We will start by welcoming you and explain the time-frame of the experience. We will present Cocorico project and its "raison d'être", which is celebrating the friendship stories between Portugal and France! The recipe we selected for this experience is also a luso-french recipe.... We will introduce you to the kitchen, the restaurant, the patio. You will have an explanation about how a professional kitchen is organized, describing all the different ovens, machines and work positions (pastry, hot..). Then we will present you our amazing and unique recipe: Galo ao vinho do Porto! We will cook it together and at the end, of course, we will enjoy it in our lovely space.

Madlavning

Madlavning

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Din vært

Få flere oplysninger om Cocorico Luxury Guesthouse

Cocorico Luxury Guesthouse

Hy, I am Marianne Baillot, the general manager of Cocorico Luxury Guesthouse and Restaurant. Before managing this business, I worked as a choreographer and dance-teacher during 15 years. I am very used to work in a workshop format because I organized many community projects and taught many dance workshops in the past. This experience is a team work : Flora Mikula -who conceived our menu and this Rooster with Porto Wine recipe- is a famous international chefe; Antoine Coutier our chef has more than 10 years of experience as a cook. He worked in many famous gastronomic restaurants in France but has also international experiences in London, Dublin, Autralia....

Det er inkluderet

Mad
We are going to cook one special luso-french recipe : Rooster with Port-wine; Coq au vin de Porto; Galo ao vinho do Porto.
Drikkevarer
One of the objective of the experience is to pair the wine with the recipe. We are going to test 3 wines and explain why a…
Udstyr
Cooking apron

Her skal du være

We are going to stay in Cocorico Restaurante The entire experience is happening in one single location.

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 5 gæster på 18 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Flere tips

This is a workshop format, and we are going to be preparing the recipe standing-up in a kitchen for two hours before having the lunch experience together.
Cocorico Luxury Guesthouse
Learn how to prepare Coq au vin de Porto
Ny oplevelse
$89/person
Ny oplevelse
$89/person