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madlavningstime

Seasonal cuisines at the chef's table

madlavningstime

Seasonal cuisines at the chef's table

Sat på pause til og med 14. juni. For at beskytte vores netværks helbred er Airbnb-oplevelser i mange regioner sat på pause på grund af COVID-19. Gå til Hjælpecenteret for at få de seneste opdateringer, inden du booker.
Varighed
2 timer
Gruppestørrelse
Op til 10 personer
Inkluderer
Mad
Sprog
Engelsk
madlavningstime

Seasonal cuisines at the chef's table

madlavningstime

Seasonal cuisines at the chef's table

Sat på pause til og med 14. juni. For at beskytte vores netværks helbred er Airbnb-oplevelser i mange regioner sat på pause på grund af COVID-19. Gå til Hjælpecenteret for at få de seneste opdateringer, inden du booker.
Varighed
2 timer
Gruppestørrelse
Op til 10 personer
Inkluderer
Mad
Sprog
Engelsk

Det skal I lave

3 course meal: app, entree, dessert BYOB The beginning of the class you will get to know your fellow classmates and a little bit about the studio over drinks and small bites. Norristown is a historical area but only ten minutes from top designer stores. After learning about the location we will discuss the cuisine and talk about how it pertains to today. You will then be given a tour of the kitchen and a lesson on basic skills to make you more comfortable throughout the class. After a simple demonstration by me, you will then start prepping. I will be right there beside you helping along the way. Once the first course is done you will eat it and enjoy as you go. This process repeats until the final course. I will be there to help and facilitate but mostly for emotional support as confidence tends to drop with unfamiliar ingredients. At the end of the class I will share some of the suppliers/farmers information and offer recommendations on where to get certain ingredients so you can too cook what we learned in class at home.

Din vært

Få flere oplysninger om Renee

Renee

I currently teach cooking and nutrition classes in Southwest Philadelphia at an after school program that enriches students with the arts. I am most passionate about giving back to the community and teaching others about food. I am a recent graduate of Drexel University's culinary program that awarded me several scholarships including the James Beard. With over ten years of working in restaurants and along side great chefs in the industry, I found that there was a need for food education and justice. My Pennsylvania Dutch roots have always kept me grounded to serve others and support local, sustainable farmers.

Det er inkluderet

Mad

Her skal du være

We will be in a recently renovated venue that was built in 1905 and has lots of room to cook and eat!

Tilgængelighed


Spar 20 %, når du booker to uger i forvejen. 

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 10 gæster på 5 og derover kan deltage. Forældre kan også medbringe børn under to år.

Det skal du medbringe

alcohol

Flere tips

Please let me know if you have any dietary restrictions or special accommodations such as handicap, birthday, etc.

Airbnb-oplevelser kontrolleres for kvalitet

Airbnb-oplevelser kontrolleres for kvalitet

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  • Høje standarder

    Alle oplevelser gennemgås for unik adgang.

Renee
Seasonal cuisines at the chef's table
Ny oplevelse
Fra $76/person
Ny oplevelse
Fra $76/person