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Madlavning

CACAO dishes from fruit to bar

Madlavning

CACAO dishes from fruit to bar

5 omtaler
Discover the flavorful history and potential of this tropical treat.
Varighed
3 timer
Gruppestørrelse
Op til 7 personer
Kogekunst
Fusion
Sprog
Engelsk
Madlavning

CACAO dishes from fruit to bar

Madlavning

CACAO dishes from fruit to bar

5 omtaler
Discover the flavorful history and potential of this tropical treat.
Varighed
3 timer
Gruppestørrelse
Op til 7 personer
Kogekunst
Fusion
Sprog
Engelsk

Det skal I lave

Cacao is a food experience that will take you to the tropics and explain, in a very unique way, how we go from the fruit to the bar. Each part of the chocolate-making-process will be represented by a dish, to show you how the sub-products of the process can be used in cooking. Upon arrival, guests will be invited to make their own cocktail, as I teach you about "spherification"; a technique developed by El Bulli restaurant. This will be the first taste of the Cacao fruit. We will then move to the table, were the tasting menu starts. As we progress, I'll be explaining to what part of the process that dish belongs to and what sub-product we are using. We will go from the pulp, to the seed, then the cocoa butter, the cocoa mass to lastly arrive to the chocolate. During the dinner, guests will be engaging with the ingredients I bring to the table, as well as with each other. This is very much the case were everybody ends ups sharing and knowing each other! For dessert, guests will be asked to plate their dessert, all together, in the same table where they have been sharing bread. My hope is that people leave happy, satisfied and with a deeper understanding of the cacao fruit, it's origins and of the people the grew close to it. You'll also get a little good-bye gift to remember us by! Please note that, although this is a highly engaging experience, it is not a cooking class.

Madlavning

Madlavning

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Din vært

Paola

Vært på Airbnb siden 2013
A chef with 15 years of experience in professional kitchens, my wide and varied journey is reflected in the way I cook. Born in Venezuela to an Italian, Spanish, and German family, the combination of my European roots and the tropics make for a classic cuisine with Caribbean sabor! Fun, taste, and never taking life too seriously are the main ingredients in my recipe for cooking and life! I've worked in many different sectors, from 3 Michelin star restaurants to food product development. Since 2017, I've been hosting food experiences in the UK and Europe, where each has a theme and uses food to create connections. I'm particularly interested in how gastronomy can elevate memories, feelings, and places for people.

Det er inkluderet

Mad
FRUIT: Cacao mimosa with lychee & guanabana sphere ~ SEED: Artichoke croquettes, cocoa nibs & truffle ~ BUTTER: Cauliflower…
Drikkevarer
Lichi & Guanabana mimosa ~ Paired cocktail BYOB or For +£15 per person, paired wines can be offered with dinner. Each…

Gæsters billeder

Gæsteomtaler

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Her skal du være

Dinner will be taking place at my place in Haggerston. I have duplex facing a park, right next to the overground station, so it is very easy access. Plants and loads of art make our home cosy and cool and I hope you feel warm and welcomed, not only by the food but also by the space. Kitchen and living room are in the same open space, so we should be quite comfortable. Tunnel, our cat will be hanging around too. Smoking is allowed in the balcony

Tilgængelighed

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 7 gæster på 18 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Alkohol

Denne oplevelse omfatter alkohol. Kun gæster, der er over aldersgrænsen ift. udskænkning af alkohol.

Flere tips

Vegetarian option is available, please request it when booking (needs to be booked in advance). We try to accommodate most food requirements, however make sure you specify them when booking and wait for our confirmation
Paola
CACAO dishes from fruit to bar
5 omtaler
Fra $83/person
5 omtaler
Fra $83/person