am a food lover. I am an assistant in the Art Department of an international school. I inherited my passion for cooking from my best teacher - my grandparents used to run the biggest restaurant in my hometown.I will provide you with a cooking experience and an interesting banquet environment. It's like receiving an invitation from a local friend in the United States! You will learn in a hands-on…+ More

We will prepare seasonal meals and use fresh locally grown products from the open market. We will cook five dishes together, traditional delicacies, including soup, two main dishes and light dishes. Soup will be the traditional cold soup followed by the main course, which will be based on your food preferences (vegetarian or classic meat dishes) and delicious yogurt/ingredients. You will have the…+ More

Dessert 󴀁