Gå videre til indhold
madsmagning

Bug-Eating Adventures with The Bug Chef

madsmagning

Bug-Eating Adventures with The Bug Chef

2 omtaler
Varighed
1.5 timer
Gruppestørrelse
Op til 46 personer
Inkluderer
Mad, Drikkevarer, Udstyr
Sprog
Engelsk
madsmagning

Bug-Eating Adventures with The Bug Chef

madsmagning

Bug-Eating Adventures with The Bug Chef

2 omtaler
Varighed
1.5 timer
Gruppestørrelse
Op til 46 personer
Inkluderer
Mad, Drikkevarer, Udstyr
Sprog
Engelsk

Det skal I lave

Explore the world of edible insect cuisine. We'll learn about entomophagy—the fancy term for bug-eating—as it's practiced by people around the world. Bug-eating is now considered by Westerners to be the environmentally friendly alternative to eating beef, chicken, or other more conventional sources of protein. We’ll sample a smorgasbord of seasoned mealworms, dried ants from China, skewered locusts and a few surprises, plus insect-infused cocktails for those over 21 in the house. I'll give one of my famous bug-cooking demos, recruiting volunteers from the audience to help prepare and taste-test an array of edible insect treats. Still hungry? We’ll conclude with individual slices of delicious bug-topped pizzas, made especially for this event.

Din vært

David George

David George

Hi. I’m David, a member of the Atlas Obscura community I've been called The Godfather of Insect Cuisine. My book, The Eat-A-Bug Cookbook, was first published in 1998 and revised and updated in 2013. It's full of delectable recipes and glossy photos of gorgeous grasshoppers, ants, spiders, water bugs and other six- and eight-legged foods. As The Bug Chef, I've appeared everywhere from the Explorers Club, Smithsonian Institution and Ripley's Believe It or Not! museums to late night TV, where I've shared my cuisine with Conan O'Brien, James Corden, Anna Faris and Joy Behar of The View. Bug appetit, everyone!

I partnerskab med Atlas Obscura

Udvalgt af Atlas Obscura

Denne oplevelse tilbydes direkte af et medlem af Atlas Obscura-netværket og er blevet udvalgt af Atlas Obscura.

Atlas Obscura blev grundlagt i 2009 og er et globalt netværk af opdagelsesrejsende, der sammen har skabt en omfattende database over verdens mest vidunderlige steder og fødevarer. Netværkets medlemmer er også værter for deres egne oplevelser og giver særlig adgang til verdens skjulte vidundere, lokale underværker og gastronomiske vidundere.

Det er inkluderet

Mad
We'll be cooking two to three dishes and all the ingredients will be provided.
Drikkevarer
Everyone will get one bug-infused cocktail. Additional drinks—with or without bugs—can be ordered at the bar.
Udstyr
All the cooking supplies will be provided.

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

The bug-eating takes place at Darrell's Tavern in Shoreline, on Seattle's northern border. Part dive bar and part legend, Darrell’s is the place “where your dad used to drink.” Join me beneath the vintage beer signs and velvet Elvis paintings for a feast for the ages.

Ting, du skal huske

Annulleringspolitik

Hvis du vil have en fuld refusion, skal du annullere mindst 7 dage, inden oplevelsen er planlagt til at starte eller senest 24 timer efter køb.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 46 gæster på 21 og derover kan deltage. Important: Diners with shellfish allergies may also be allergic to insects.

Flere tips

Important: Diners with shellfish allergies may also be allergic to insects
David George
Bug-Eating Adventures with The Bug Chef
2 omtaler
$45/person
2 omtaler
$45/person