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madlavningstime

Handmade Italian Pasta

madlavningstime

Handmade Italian Pasta

42 omtaler
22 nylige gæster har sagt, at dette er en enestående oplevelse
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Inkluderer
Mad
Sprog
Engelsk
madlavningstime

Handmade Italian Pasta

madlavningstime

Handmade Italian Pasta

42 omtaler
22 nylige gæster har sagt, at dette er en enestående oplevelse
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Inkluderer
Mad
Sprog
Engelsk

Det skal I lave

You will be cooking with one of the best international chefs. I will show you how to prepare the perfect pasta—no machines, just your hands, the freshest local ingredients, and your fantasy. You’ll be part of a day workshop and then join us in tasting what you have just cooked. I will teach you how to make many types of homemade pasta in a pasta laboratory of the prestigious restaurant "Oste al Falcone", which is located in the heart of Rome, Piazza dei Caprettari 56, behind the Pantheon. We will start our workshop making handmade pasta with different kind of flour. We will make thin sheets dough, sometimes colored in green with spinach, red with tomato, or black with squid ink. You will be guided into a careful explanation of safe food cutting procedures, realization of different types of ravioli, both in shape and filling; fettuccine; tonnarelli, and tagliolini. All dressed with local Roman sauces such as Carbonara, Cacio e Pepe, Amatriciana or Gricia sauce. We will cook all pasta and prepare all the sauces made during the class, accompanied by good Italian wine. Moreover, you will be awarded of a class participation diploma. We are waiting for you to become an expert!

Din vært

Alessandro

Alessandro

Hi, I am Alessandro! I have been cooking professionally for more than 20 years, and I will be glad to teach you what I have learned from my experience as an international chef. I have been the chef owner of "Da Alessandro" an Italian restaurant in New York, USA for more than 10 years. I have also taught pasta making and cooking classes for chefs in New York at the Four Seasons, Tavern on the Green, Harvard Club, and Serafina Group "Signor Ravioli" restaurants. I also managed a pasta factory in Hoboken, New Jersey. Now I live in Rome, my home town, specializing in teaching Italian pasta making at all levels. Looking forward to see you becoming a pasta maker in a few days.

Det er inkluderet

Mad
Italian homemade pasta of different kind

Gæsters billeder

Gæsteomtaler

Navigationssektion til omtalesider

Her skal du være

We will have our workshop in the renowned restaurant Oste al Falcone, located a few metres away from the Pantheon, in the very heart of the historical centre of Rome.

Tilgængelighed

Ting, du skal huske

Annulleringspolitik

Hvis du vil have en fuld refusion, skal du annullere mindst 7 dage, inden oplevelsen er planlagt til at starte eller senest 24 timer efter køb.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 6 gæster på 12 og derover kan deltage.

Flere tips

The location is easily accessible by walking or public transportation, being located a few steps away from the Pantheon, exactly in front of the most famous cafe S. Eustachio. With public transportation the best way to get to Oste al Falcone is to get off the bus in Largo Argentina.
Alessandro
Handmade Italian Pasta
42 omtaler
Fra $58/person
42 omtaler
Fra $58/person