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madlavningstime

Make Japanese Udon Noodles From Scratch

madlavningstime

Make Japanese Udon Noodles From Scratch

39 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Inkluderer
Mad
Sprog
Engelsk
madlavningstime

Make Japanese Udon Noodles From Scratch

madlavningstime

Make Japanese Udon Noodles From Scratch

39 omtaler
Sat på pause til og med 30. april. For at beskytte vores netværks helbred er alle Airbnb-oplevelser sat på pause på grund af coronavirus (COVID-19). Besøg Hjælpecentret for at få de seneste opdateringer, inden du booker.
Varighed
3 timer
Gruppestørrelse
Op til 6 personer
Inkluderer
Mad
Sprog
Engelsk

Det skal I lave

Udon are thick Japanese noodles made of wheat flour and have been part of Japanese cuisine for at least 750 years (a much longer tradition than Japanese Ramen). Udon noodles are hearty with a firm bite and soft texture and are a very popular dish in Japan. In this hands-on class you will learn to make udon noodles from scratch, using techniques that have been used for generations. Japanese home cooks actually knead udon dough with their feet due to the toughness of the dough. (Please be assured that this is a very hygienic process as we will be using sealed bags to knead the dough with!) I will teach you how to make a classic udon broth (dashi) from scratch (this is traditionally made with fish stock but a vegan option is also available). You can choose between two classic udon toppings: either beef udon or kitsune (sweet fried tofu, very tasty!) udon (vegan option). Please let me know if you prefer beef or kitsune (vegan) at the time of booking. Please note: Because traditional udon noodles are made with wheat flour, this experience is not suitable for people who have glutton intolerance. I was awarded the Bay Area "Quality Champion" award by Airbnb for receiving the highest quality scores on my cooking classes. My goal is to provide you with the best possible experience where you learn new skills and have fun!

Din vært

Få flere oplysninger om Kenji

Kenji

I was born and raised in southern rural Japan and have been passionate about cooking from a very young age. I learned how to cook from my grandmother who taught me traditional Japanese home cooking. With this experience, I will teach you how to make traditional udon noodles from scratch which you will prepare with your own two hands. We will eat what we prepare with green tea. You can see my passion for home cooking at my instagram account @kenjiskitchensf and learn more about me at my website kenjiskitchen.com I have facilitated team building events at Adobe, Airbnb and other companies throughout the Bay Area. If you are interested in scheduling a corporate team building event, please contact me directly

Det er inkluderet

Mad
I will provide all of the ingredients to make delicious: Udon noodles from scratch, udon broth (dashi) and a variety of…

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Her skal du være

We will meet at my home kitchen on Russian Hill where I will show you how to make a delicious Japanese home cooked meal. Please give yourself extra time to find parking just in case.

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

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Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 6 gæster på 16 og derover kan deltage. I live on the second floor so guests will have to climb one flight of stairs

Flere tips

I limit this experience to a total of 6 people per class. I want to make sure that you have an intimate, hands-on experience. No cooking experience necessary, I will walk you through all the steps.

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Kenji
Make Japanese Udon Noodles From Scratch
39 omtaler
$79/person
39 omtaler
$79/person