Det skal I lave
We all have already lived once the perfect night! What if I give you my version of it? what if I share my recipes with you and my best tricks from my Stand-upper experience? Let’s cook all together and try some comedy tricks to unchain the laughs and repeat this night by yourself? What if we combine a perfect cooking dinner with some laughs? The basics and the code of laugh Let's trust each other, let’s start the night with the recipe of a cocktail! Laughing therapy Let’s try something new, let’s have a quick session of laughter yoga. Best ice breaker ever! Now that we all feel lighter, let’s cook! Beetroot quinoa and yogurt with biodynamic white wine from Portugal and mint water. The recipe of "laugh". In between two meals, I suggest that I share my personal experience of comedy with you and give you some tricks to do the best jokes to your friends… Cooking and dancing. Personally, I love to dance in my kitchen. The famous Vegetarian PORTOBELLO Burger with Red wine and my secret ingredients, oh my dear, you will never be the same after that! The philosophy of laugh and joy. After that, let’s talk Comedy. Why we all need it?! Digestive laughter exercise Ice cream and fruits with amendoa amarga, THE portuguese liquor digestive. Recreation!!!
- Passionerede kokke
Lær traditionelle opskrifter, og hør historier fra lokale værter.
- Intime omgivelser
Del et måltid på unikke steder, fra private gårde til hemmelige tage.
- Gennemgået af Airbnb
Alle oplevelser gennemgås for autentiske madtraditioner.
My name is Thomas Cock. I was born In Congo but raised in Belgium. I lived innocent days till we started English classes at school and discovered the meaning of my name… I immediately switched to Spanish. After, I think I just kept the rhythm of changing and exploring new paths. I moved to Montreal where I became humorist and performed at JUST FOR LAUGH, to Paris, where I was an actor, to Brussels where I did my first One Man Show, to San Francisco where I worked for NGOs. There, I really discovered how laughing could heal. Laughing was such a journey so far and when 2 years ago, the customs officer reading my passport said: “it is a pity, to a letter close, you were Thomas Cook”. “Such a pity!” then I realized maybe… And from a Laugh to love, I started to organize Food tours in Lisbon and now gathering all my passions: Comedy dinners!
Det er inkluderet
Seasonal appetizers. Starter: Quinoa of beetroot, avocado and lime yogurt Main dish: The famous VeGetarian PORTOBELLO…
Aperitivo: Daily cocktail With the starter: White biodynamic natural wine and mint water With the main dish: Red wine and…
Navigationssektion til omtalesider
Her skal du være
Home sweet home! Nothing more genuine than the nest you love and cherish to create a cozy atmosphere. It's a typical Portuguese home: a Casa Antigua with a kitchen full of beautiful azulejos (ceramics), some vintage furniture and old books. There is the charm of all my travels which Lisbon summarizes perfectly: the SF bridge, the Père Lachaise cemetery, the conviviality of Brussels, the kindness of Montreal and the lights of Congo.
Spar 20 %, når du booker to uger i forvejen.
Ting, du skal huske
Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 7 gæster på 18 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…
If you have any food restrictions, please let me know. Last but not least, I have a very lovely rescued dog (cfr pic) so if you are pet friendly, come and make a new friend:)
Comedy Dinner with a pro