Det skal I lave
This class will give you the knowledge and confidence to take a whole fish home and make sashimi yourself. You will experience how to breakdown a fresh whole fish from the Okinawa central fish market with a Japanese knife made in Okinawa. You will also explore several techniques used in preparing raw fish in Japanese professional restaurants such as yubiki (hot water), yakishimo (torch) and kobujime (Kelp cure). You will finish this class by creating and enjoying your own sashimi set meal with rice and miso soup.
I would like many foreigners who visit Okinawa to understand more sushi culture. A craftsman with more than 20 years' experience How to use the kitchen knife, how to handle materials, how to make eggs I want to enjoy one effort to make full use of the taste of the material. I want to convey Japanese heart that is proud of the world. Guests have experienced sushi making, commemorative photographs holding sushi, certificates of classes will be provided.
Det er inkluderet
Her skal du være
You can experience the handful of sushi in the stall of the sushi shop popular in Okinawa. Of course, we will prepare commemorative photos with craftsman's uniform.
Ting, du skal huske
En oplevelse kan annulleres og refunderes fuldt ud inden for 24 timer, efter den er købt.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 10 gæster på 18 og opefter kan deltage.
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