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ostesmagning

Parma Hillside Food Trail

ostesmagning

Parma Hillside Food Trail

1 omtale
Varighed
6 timer
Gruppestørrelse
Op til 8 personer
Inkluderer
Mad, Billetter
Sprog
Engelsk
ostesmagning

Parma Hillside Food Trail

ostesmagning

Parma Hillside Food Trail

1 omtale
Varighed
6 timer
Gruppestørrelse
Op til 8 personer
Inkluderer
Mad, Billetter
Sprog
Engelsk

Det skal I lave

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside and lots more. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano-Reggiano cheese dairy during the production process and taste different ageings of Parmigiano-Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the preresting, the resting, the washing, the precuring and the curing rooms. The visit will be followed by tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, which is considered one of the most beautiful and well preserved castles of the Parma province. If you want to discover the heart and soul of the Parma territory, this tour was made for you!

Airbnb-oplevelser kontrolleres for kvalitet

Airbnb-oplevelser kontrolleres for kvalitet

  • Lokale eksperter

    Ledet af lokale eksperter, der elsker det sted, de kommer fra, og det de laver.

  • Små grupper

    Med små grupper farer du aldrig vild i mængden.

  • Høje standarder

    Alle oplevelser gennemgås for unik adgang.

Din vært

Få flere oplysninger om Michelle Valeria

Michelle Valeria

Hi! We are Michelle, Laura, Barbara, Giacomo, Monica and Andrea, a team of qualified licensed guides, born and raised in Parma, working in the fields of tourism, culture and education within the territory of Parma for over 10 years. We desire to share the knowledge and enthusiasm for our territory, making our guests’ visit memorable. Our aim is to let our guests live an authentic experience, far from the great tourist flows, to discover the soul and traditions of Emilia Romagna, crossing the town of Parma and territory of the region at a slow pace, hoping they will perceive the beauty and richness of our land!

Det er inkluderet

Mad
• tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese • tasting of Prosciutto di Parma and…
Billetter
• Parmigiano-Reggiano cheese dairy admission fees • Prosciutto di Parma Plant admission fees • Castle of Torrechiara tickets

Gæsteomtaler

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Her skal du være

We will visit an authentic Parmigiano-Reggiano cheese dairy and the visit will be followed by tasting. We will visit a plant where famous Prosciutto di Parma is produced and the visit will be followe by tasting. We will visit the mediaeval village & castle of Torrechiara, still perfectly preserved in the grand and imposing architecture, located near Langhirano in the middle of a vast wine area characterised by gentle slopes and rolling hills.

Tilgængelighed

Ting, du skal huske

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 8 gæster i alle aldre kan deltage.

Myndighedsudstedt id

Du skal tage et billede af dig selv, der matcher billedet på dit id. På den måde kan Airbnb bekræfte, hvem der rent faktisk deltager i oplevelsen. Du behøver kun at gøre dette én gang.

Flere tips

• Dogs are note allowed inside the facilities • The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process.
Michelle Valeria
Parma Hillside Food Trail
1 omtale
Fra $160/person
1 omtale
Fra $160/person