Det skal I lave
My cookery classes are a combination of know-how, food chat and fine food covering Catalan, Spanish and wider Med cooking. Something for everyone whatever your talents. In our 4-hour morning classes, firstly a freshly squeezed juice + tortilla as we say hello and you get over the shock of my tattoos! Being based in Sitges' perfect- sized indoor market, we'll take a tour for 30 minutes. I buy almost all my produce here and I've known many of the traders for years. Then we knock out the dishes. Not the sort of class where we all have a chopping board and knife; sure everyone can help and we'll move at a pace to suit you, but most of all I want to inspire you. Here we’ll be preparing a buffet of Mediterranean food inspired by my life here in Spain and also my many visits to Italy and most of the Med’s other shores that I’ve dipped my toes into. Ideal party food where you want a great looking table of food. We’ll prepare a mix of food for small plates + forks and fingers. No complications, just a great combo of diverse dishes, familiar flavours, new ideas, all with sun kissed flavour for sure. About 10 dishes that will likely include: Rabbit & pesto stuffed Courgettes, Tomato Bruschetta, Spanakopita, Empanadillas (Greek lamb & aubergine), Mini Tuna Burgers, Albondigas, Chorizo in Red Wine, Brandada, Broad Bean salad.
- Passionerede kokke
Lær traditionelle opskrifter, og hør historier fra lokale værter.
- Intime omgivelser
Del et måltid på unikke steder, fra private gårde til hemmelige tage.
- Gennemgået af Airbnb
Alle oplevelser gennemgås for autentiske madtraditioner.
The former marketing guy immersed in London dining (on expenses). So in love with cooking and food, I later trained for 2 years to become a chef. Then came the private dining restaurant and a specialist restaurant marketing consultancy. For the last 25 years I've worked in small and large kitchens, maybe setting up a new menu or concept; sometimes running the operation. Brought up in the Med, I later knew that simply travelling around its shores wouldn't be enough to satisfy my love for its lifestyle and especially its food. So in 2002 I moved to Sitges. Sometimes I can be found working in London, but my home and heart is here cooking by the Med. For as long as I can remember I've been asked for my recipes and ideas, engaging in food chat. I could not ask for more than my cookery school to be in the town´s central market. Ricky M
Her skal du være
Most of my classes are based in Sitges' air conditioned indoor market. That's where our purpose built demo kitchen is. If we run out of something...no problem. This is true market cooking. We´ll do a market tour before we start cooking plus a chance to take a 15 minute break and walk around the market again, maybe take a coffee.
Ting, du skal huske
Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.
Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.
Op til 10 gæster på 15 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…
Don't worry about your levels of expertise. This is for everybody. We'll, shop, talk, prepare, cook and eat local and wider Mediterranean dishes, a mix of vegetarian, meat and fish.
Mediterranean Meze Table