Gå videre til indhold
Madlavning

French Bistro Cookery Course

Madlavning

French Bistro Cookery Course

Varighed
7 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Fransk
Sprog
Engelsk
Madlavning

French Bistro Cookery Course

Madlavning

French Bistro Cookery Course

Varighed
7 timer
Gruppestørrelse
Op til 10 personer
Kogekunst
Fransk
Sprog
Engelsk

Det skal I lave

Learn how to cook the classic dishes found on a French bistro menu. These are the inexpensive dishes typical of those classics cooked and served in town and provincial restaurants throughout France. Relatively simple to prepare and cook they make a great choice for a British dinner party. Some can even be prepared and cooked in advance. Techniques you’ll learn include: slow caramelisation of onions; reducing meat stock; making garlic and cheese croutons; baking French cheese; scoring the skin of duck breast; seasoning meat; pan-frying duck; making a hearty Tartiflette. You’ll make your own lunch which will be a hearty bowl of French Onion Soup with Cheesy Croutons. At the end of the day you will take home all the dishes you haven’t already eaten! Techniques learnt: - Caramelising onions - Trimming and scoring duck breast - Pan-frying duck breast - Tray baking Tartiflette - Resting of cooked meats - Tasting - Seasoning You will make: - Soupe d’Oignon (French Onion Soup) - Tartiflette (a real autumn or winter warmer: potatoes, bacon, cheese and cream - what more could you want?!) - Magret de Canard (pan-fried duck breast)

Madlavning

Madlavning

på Airbnb-oplevelser
  • Passionerede kokke

    Lær traditionelle opskrifter, og hør historier fra lokale værter.

  • Intime omgivelser

    Del et måltid på unikke steder, fra private gårde til hemmelige tage.

  • Gennemgået af Airbnb

    Alle oplevelser gennemgås for autentiske madtraditioner.

Din vært

Få flere oplysninger om Natalie

Natalie

We are Jim & Lucy Fisher, co-founders of Exeter Cookery School. Having run a successful cookery school in SW France for 15 years, we decided to return to our roots in Exeter, Devon, to set up our new culinary venture. We opened our doors in the summer of 2016 and have since gone on to win Food Magazine's Reader Award for Best Cookery School in the South West (2018) & been shortlisted two years running for Food & Travel Magazine's Reader Award for Best Cookery School in the UK. In a stunning 1830s warehouse adjacent to Exeter Canal, we teach people how to cook restaurant-standard dishes with ease. We specialise in offering fun and friendly cookery classes for every ability, providing lots of cheffy tips and tricks to enable you to cook the way you've always dreamed! Courses range from bread making to international cooking courses.

Det er inkluderet

Mad
We will provide croissants during your morning break and biscuits (cookies) in the afternoon. Lunch will also be provided and…
Drikkevarer
At the start of every course, you will have the opportunity to sit down with fellow course participants with a complimentary…
Udstyr
Our kitchen is fully stocked with all the utensils and cooking equipment you will need. We use Gaggenau appliances and Bosch…

Her skal du være

Your cookery course experience is in a delightful setting on Exeter Quay, adjacent to Exeter Canal and within just a short walk from Exeter City Centre. The 1830s converted warehouse venue has been luxuriously renovated into a sophisticated but relaxed space in which to learn to cook. The historic nature of the quay and the building itself creates a very special ambiance for your cookery experience. Within easy access to public transport links.

Tilgængelighed

Ting, du skal huske

Kostpræferencer

Hvis der anmodes om det, kan værten imødekomme de kostbehov, der er angivet. Du skal give værten besked inden oplevelsen, hvis du gerne vil have en bolig.
Uden soja
Uden soja
Jordnøddeallergi
Jordnøddeallergi
Mælkefri
Mælkefri
Skaldyrsallergi
Skaldyrsallergi
Trænøddeallergi
Trænøddeallergi
Uden æg
Uden æg
Fiskeallergi
Fiskeallergi
Glutenfri
Glutenfri

Annulleringspolitik

En oplevelse kan annulleres og refunderes fuldt ud op til 24 timer efter købstidspunktet eller mindst syv dage før, oplevelsen starter.

Kommunikationspolitik

Kommuniker altid via Airbnb. For at beskytte din betaling skal du aldrig overføre penge eller kommunikere uden for Airbnb's hjemmeside eller app.

Gæstekrav

Op til 10 gæster på 16 og derover kan deltage. Det er op til hver enkelt gæst at forstå de anvendte ingredienser og kommunikere eventuelle allergier eller kostbegrænsninger til værten. Gæsterne bør også overveje, at indtagelse af råt eller ikke…

Flere tips

Suitable for every cooking ability. We provide everything you need for a relaxed learning / cooking experience. We even supply you with an apron for the duration of your course. Please make sure you have your Airbnb online confirmation with you when you arrive on your phone or printed.
Natalie
French Bistro Cookery Course
Ny oplevelse
Fra $194/person
Ny oplevelse
Fra $194/person